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Plain Skyr with Crunchy Granola Breakfast

Plain Skyr with Crunchy Granola

Thick plain skyr topped with crunchy granola makes a cold, high-protein breakfast with two clear textures and no extra preparation.

By Lionel 19 Aug 2026 1 h 15 min total 2 min read
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BreakfastEasyQuickHigh-ProteinVegetarian
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Ingredients

Prepared recipes

  • Crispy Dark Chocolate Granola Recipe 80g Full recipe
    Preparation steps for Crispy Dark Chocolate Granola 5 steps 1 h 10 min
    Prep 10 minCook 30 minRest 30 min
    1. Heat the oven

      Heat the oven to 150°C. Line a large baking tray with baking paper.

    2. Mix the dry ingredients

      Roughly chop the almonds. Combine the rolled oats, almonds, pumpkin seeds, ground cinnamon, and salt in a large bowl.

    3. Coat and press

      Stir the maple syrup and olive oil together, then pour over the oat mixture. Mix until every oat looks lightly coated, then press the mixture into a compact, even layer on the tray.

    4. Bake until golden

      Bake for 30 minutes, rotating the tray after 15 minutes without stirring the granola. It is ready when the edges are golden and the oats smell toasted; it will firm up as it cools.

    5. Cool and add chocolate

      Leave the granola undisturbed on the tray until completely cool, about 30 minutes. Chop the dark chocolate and fold it through the cold granola, breaking it into clusters as you go.

Make your own version Start from these ingredients in the recipe builder, swap what you like and see the nutrition per serving.

Preparation Steps

  1. Spoon the skyr

    Place the plain skyr in a bowl and smooth the surface with the back of a spoon.

  2. Add the granola

    Scatter the granola over the skyr immediately before serving so it stays crisp.

  3. Nothing

    There is nothing more to do, quick breakfast for a quick win.

Recipe insights

Keep the granola separate until serving

Skyr has enough surface moisture to soften granola soon after it is added. Portion the skyr ahead if needed, then scatter the granola only as the bowls go out. That short delay preserves the contrast between the thick dairy base and the dry topping; leave it assembled for too long and the whole bowl turns uniformly soft.

Protein in the full recipe

The nutrition data lists more than 40 g of protein for the complete recipe. It’s quick to make, highly satiating, and almost unbeatable when it comes to macros.

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High-Protein Breakfasts23 recipes Quick EAT-Lancet Recipes24 recipes

Recipe builder

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Example

Lentil & bulgur bowl with walnuts

4 servings · 6 ingredients

  • Green lentils, dry240 g
  • Bulgur, dry200 g
  • Baby spinach300 g
  • Cherry tomatoes300 g
  • + walnuts, olive oil70 g
Per serving
545 kcal
Protein
25 g
Fibre
16 g

Energy from

  • Protein 18%
  • Carbs 57%
  • Fat 25%

Nutrition from Health Canada · CNF 2026