Quick recipes
Browse our quick recipes, with practical cooking times, nutrition details and plant-forward ideas for real life.
PS: We took these recipe photos ourselves — AI only fixed the lighting, not our questionable chopping skills. Details.
Creamy Lemon Tahini Hummus
This hummus is whipped in stages: lemon juice and tahini first, then chickpeas, then cold water for a lighter, spoonable texture. Garlic and cumin keep the flavour direct and savoury.
Peanut Udon with Crispy Tofu and Edamame
Thick udon and edamame are coated in a glossy peanut-lime sauce, with raw carrot ribbons for a clean crunch. The cornstarch-coated tofu is browned separately and added at the end to keep its crisp edges.
Whole-Wheat Couscous with Chickpeas, Peas and Almonds
Whole-wheat couscous absorbs cumin-scented water while chickpeas and peas warm through in olive oil. Fresh lemon juice cuts through the nutty almonds with sriracha sauce to make it a little bit spicy.
Hidden-Vegetable Paneer Curry with Wholegrain Couscous
Paneer cubes stay firm in a smooth curry sauce made from zucchini, carrot, and onion. Wholegrain couscous absorbs the spiced tomato juices without adding another pan of work.
Peanut Ginger Dipping Sauce
A smooth, savoury peanut sauce sharpened with rice vinegar and fresh ginger, with just enough maple syrup to round off the soy sauce. It clings well to dumplings and bao, yet stays loose enough for sushi rolls.
Plain Skyr with Crunchy Granola
Thick plain skyr topped with crunchy granola makes a cold, high-protein breakfast with two clear textures and no extra preparation.
Chocolate Peanut Butter Silken Tofu Porridge
Cocoa and peanut butter give this oat porridge a dark, nutty depth, while silken tofu makes the texture notably smooth. It stays warm and spoonable rather than setting like mousse.
Indian Curry Yogurt Lime Salad Dressing
A sharp, creamy dressing for people who want their salad to taste like actual food. Yogurt brings tang and body, lime keeps it awake, and curry powder brings it all together.
Harissa, Lemon & Yogurt Salad Dressing
Creamy, sharp, and properly awake. This is the sort of dressing that rescues a bowl of leaves from tasting like refrigerated regret.
Tex-Mex Spice Mix
A quick homemade Tex-Mex spice mix that leans big on smoky warmth, skips the mystery additives, and takes about five minutes to make. It is punchy enough for beans, roasted vegetables, tacos, soups, and the occasional weeknight rescue mission when plain food starts feeling like a personal attack.
Whole Wheat Spaghetti with Grated Tofu
A quick, plant-forward pasta where grated tofu cosplays as a hearty ragù (no it doesn't), whole wheat spaghetti brings the fiber & of course Parmesaaaaaaaaaaan.