Plain Skyr
Skyr nature
Regional seasonality
Available locally all year. — Western Europe
- Jan
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
Nutritional values (per 100g)
- Calories63 kcal
- Proteins11 g
- Carbohydrates3.8 g
- Fats0.2 g
- Fiber0 g
- Sodium0.05 g
- Sugars3.8 g
- COâ‚‚ footprint0.5 g
Description
Plain Icelandic-style strained cultured dairy, thick in texture and high in protein.
Yaourt islandais nature, épais et riche en protéines.