What's in season
In season in November
13 fruits, vegetables and herbs from our recipes are at their best in November in Northern North America. Cook them now, when they taste best and travel least.
Last chance
- Bok choy
- Broccoli
- Butternut squash
- Cabbage
- Carrot
- Celery
- Kimchi
- Leeks
- Parsnip
- Red cabbage
- Tomato passata
Vegetables
- Bok choy1 recipe
- Broccoli4 recipes
- Butternut squash2 recipes
- Cabbage3 recipes
- Carrot28 recipes
- Celery6 recipes
- Kimchi2 recipes
- Leeks2 recipes
- Parsnip1 recipe
- Pumpkin purée1 recipe
- Red cabbage3 recipes
- Tomato passata1 recipe
- Tomato passata3 recipes
Recipes for November
Every seasonal ingredient in these recipes is in season in November.
Thai-Style Curry Noodles with Caramelized Cabbage and Tofu
Rice noodles, caramelized cabbage, carrots, and crisp-edged tofu are coated in a golden coconut-peanut sauce built from curry powder instead of curry paste (I didn't have any left haaaa). Lime keeps the rich sauce bright enough to cling to the noodles without becoming heavy.
Pumpkin Skyr and Lupin Protein Muffins
These pumpkin muffins bake with a soft, close crumb, a mild tang from skyr, and crunchy walnut pieces throughout. Lupin flour and skyr bring substantial protein without using protein powder, while whole wheat flour keeps the texture sturdy.
How we decide what is in season
Each ingredient in our catalogue has the months it is harvested locally in each region. This page lists the ones our recipes use that are in season in November, and leaves out those available all year, such as grains, dried legumes and oils. Seasons shift with the weather and the place: treat it as a guide, and trust your market.