Eggs recipes
Browse our eggs recipes, with practical cooking times, nutrition details and plant-forward ideas for real life.
PS: We took these recipe photos ourselves — AI only fixed the lighting, not our questionable chopping skills. Details.
Broccoli, Cheddar and White Bean Frittata with Whole Wheat Toast
Tender broccoli, spinach and white beans are baked into a thick egg frittata with a modest layer of cheddar. Whole wheat toast turns it into a substantial breakfast.
Whole Wheat Vanilla Crêpes with Sparkling Water
Thin whole wheat crêpes scented with vanilla, with a soft, flexible texture from sparkling water folded into the batter just before cooking. They make a generous breakfast batch and stay pliable enough to fold without tearing.
Protein Waffles with Lupin and Nuts Flour
Crisp-edged waffles with a tender centre, built on whole wheat, lupin, and de-oiled nut flours. Yacon syrup adds a mild caramel note while rapeseed oil helps the waffles release cleanly from the iron.
High-Protein Sourdough Bread Pudding with Banana and Cinnamon
This is the kind of recipe that rescues stale sourdough before it completes its final transformation into a countertop weapon. The custard bakes up tender in the middle, bronzed on top, with little pockets of soft banana and a gentle almond note from de-oiled almond flour. Eggs and milk keep it solidly practical, the protein is respectable, and the ingredient list reads like an actual kitchen rather than a list of chemicals provided by Dupont & Dupont.
Whole Wheat Almond Pancakes full of PROTEIN FOR BIG GAINS
These pancakes use whole wheat flour and de-oiled almond flour for a hearty, tender stack with more fiber and protein than the usual fluffy sugar discs pretending to be breakfast. Eggs and milk keep the texture familiar, vanilla makes the kitchen smell like life is manageable, and a little olive oil in the pan helps everything brown without turning the stove into a crime scene.
Almond Protein Muffins
These tender muffins lean on de-oiled almond flour for a pleasantly nutty crumb, then keep sugar and fat on a short leash instead of letting them run the kitchen. They are lightly sweet, properly snackable, and ideal for breakfast, lunchbox duty, or that 4 p.m. moment when life suggests eating frosting straight from the container.
Low-Calorie Whole Wheat Burger Buns
Soft, simple burger buns made with whole wheat flour, egg, and yogurt for a lighter lift without collapse. They are tender enough for a burger, sturdy enough for dinner, and far less chaotic than most modern bread situations. And way less calories than a normal one because I won't go to fat camp again.