Wholesome recipes
Browse our wholesome recipes, with practical cooking times, nutrition details and plant-forward ideas for real life.
PS: We took these recipe photos ourselves — AI only fixed the lighting, not our questionable chopping skills. Details.
Planet-Saner Banana Bread with Skyr, Peanut Butter, and Dark Chocolate
This banana bread lands somewhere between breakfast and dessert, which is honestly where many of us live emotionally. Ripe bananas bring natural sweetness, skyr and eggs add protein, whole wheat flour and de-oiled almond flour keep the crumb hearty without turning it into a brick, and a little dark chocolate reminds me that restraint is nice in theory.
Whole Wheat & Whole Spelt Sourdough Bread
A hearty sourdough loaf made with whole wheat flour and whole spelt flour, with a crackly crust, a mildly tangy crumb, and enough character to make supermarket bread seem like a bureaucratic error. It leans into whole grains for fiber and steadier energy, while sourdough fermentation helps with flavor and digestibility. Very Eat-Lancet, very practical, and deeply satisfying if you enjoy your kitchen smelling like competence.
Whole Wheat Almond Pancakes full of PROTEIN FOR BIG GAINS
These pancakes use whole wheat flour and de-oiled almond flour for a hearty, tender stack with more fiber and protein than the usual fluffy sugar discs pretending to be breakfast. Eggs and milk keep the texture familiar, vanilla makes the kitchen smell like life is manageable, and a little olive oil in the pan helps everything brown without turning the stove into a crime scene.
Chili Sin Carne
A hearty, plant-forward chili packed with brown rice, red onion, garlic, carrots, tomato passata, tomato paste, and a warm hit of cumin, smoked paprika, oregano, lime, salt, and black pepper. It is filling, family-friendly, budget-minded, and mercifully straightforward.
Almond Protein Muffins
These tender muffins lean on de-oiled almond flour for a pleasantly nutty crumb, then keep sugar and fat on a short leash instead of letting them run the kitchen. They are lightly sweet, properly snackable, and ideal for breakfast, lunchbox duty, or that 4 p.m. moment when life suggests eating frosting straight from the container.
Whole Wheat Spaghetti with Grated Tofu
A quick, plant-forward pasta where grated tofu cosplays as a hearty ragù (no it doesn't), whole wheat spaghetti brings the fiber & of course Parmesaaaaaaaaaaan.
Half-Oil Whole Wheat Wraps
Soft whole wheat wraps with less Olive Oil and more Water, because water is life even though it's full of PFAS haaaaaa
Whole Wheat Naan
Soft, chewy whole wheat naan made with yogurt, olive oil, and a little yeast magic. It is skillet-cooked, planet-friendlier than takeout, and smug in the most delicious way.