Feast Recipes
Planet-friendly meals your family will actually eat — promise.
PS: We took these recipe photos ourselves — AI only fixed the lighting, not our questionable chopping skills. Details.
Low-Calorie Whole Wheat Burger Buns
Soft, simple burger buns made with whole wheat flour, egg, and yogurt for a lighter lift without collapse. They are tender enough for a burger, sturdy enough for dinner, and far less chaotic than most modern bread situations. And way less calories than a normal one because I won't go to fat camp again.
Whole Wheat Spaghetti with Grated Tofu
A quick, plant-forward pasta where grated tofu cosplays as a hearty ragù (no it doesn't), whole wheat spaghetti brings the fiber & of course Parmesaaaaaaaaaaan.
Half-Oil Whole Wheat Wraps
Soft whole wheat wraps with less Olive Oil and more Water, because water is life even though it's full of PFAS haaaaaa
Whole Wheat Naan
Soft, chewy whole wheat naan made with yogurt, olive oil, and a little yeast magic. It is skillet-cooked, planet-friendlier than takeout, and smug in the most delicious way.
Little-Garlic Fresh Tomato Sauce
A simple plant-forward tomato sauce with fresh Tomatoes, Onions, a restrained cameo from Garlic, Olive Oil, Basil, and Salt. It is bright, spoonable, and simply good.
Blueberry Peanut Butter High-Protein Overnight Oats
Creamy, peanutty overnight oats with juicy blueberries and a serious protein boost—made for mornings when breakfast needs to be ready before the household starts negotiating with reality. Oats, soy, chia, and peanuts deliver fibre and plant protein in a format that requires precisely zero morning heroics.