Plant-Based recipes
Browse our plant-based recipes, with practical cooking times, nutrition details and plant-forward ideas for real life.
PS: We took these recipe photos ourselves — AI only fixed the lighting, not our questionable chopping skills. Details.
Tex-Mex Spice Mix
A quick homemade Tex-Mex spice mix that leans big on smoky warmth, skips the mystery additives, and takes about five minutes to make. It is punchy enough for beans, roasted vegetables, tacos, soups, and the occasional weeknight rescue mission when plain food starts feeling like a personal attack.
Half-Oil Whole Wheat Wraps
Soft whole wheat wraps with less Olive Oil and more Water, because water is life even though it's full of PFAS haaaaaa
Little-Garlic Fresh Tomato Sauce
A simple plant-forward tomato sauce with fresh Tomatoes, Onions, a restrained cameo from Garlic, Olive Oil, Basil, and Salt. It is bright, spoonable, and simply good.
Blueberry Peanut Butter High-Protein Overnight Oats
Creamy, peanutty overnight oats with juicy blueberries and a serious protein boost—made for mornings when breakfast needs to be ready before the household starts negotiating with reality. Oats, soy, chia, and peanuts deliver fibre and plant protein in a format that requires precisely zero morning heroics.