Fresh Yeast

Levure fraîche

Regional seasonality

Available locally all year. — Western Europe

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec

Nutritional values (per 100g)

  • Calories183 kcal
  • Proteins7 g
  • Carbohydrates3.9 g
  • Fats15.5 g
  • Fiber0 g
  • Sodium0.032 g
  • Sugars0 g
  • COâ‚‚ footprint0 g

Description

A live yeast used in baking to help dough rise, providing a light and airy texture.

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