Creative recipes
Browse our creative recipes, with practical cooking times, nutrition details and plant-forward ideas for real life.
PS: We took these recipe photos ourselves — AI only fixed the lighting, not our questionable chopping skills. Details.
High-Protein Sourdough Bread Pudding with Banana and Cinnamon
This is the kind of recipe that rescues stale sourdough before it completes its final transformation into a countertop weapon. The custard bakes up tender in the middle, bronzed on top, with little pockets of soft banana and a gentle almond note from de-oiled almond flour. Eggs and milk keep it solidly practical, the protein is respectable, and the ingredient list reads like an actual kitchen rather than a list of chemicals provided by Dupont & Dupont.
Chocolate Chickpea Blondies
These chocolate chickpea blondies are fudgy, softly chewy, and just decadent enough to make you forget they started with legumes. It is the sort of dessert that quietly smuggles in fiber and plant protein. A very Eat-Lancet kind of compromise.
Halloumi Veggie Burger
A Gordon Ramsay-inspired veggie burger with halloumi, zucchini, and carrots, built for people who want crisp edges, a juicy center, and enough flavor to stop missing the beef for one evening. It leans plant-forward, uses plenty of vegetables, and keeps the cheese where it actually earns its dramatic salary.