7 days · Breakfast, lunch & dinner · For 4 · 100 g+ protein per adult a day

7-day high-protein meal plan for a family of 4: 100 g+ protein per adult a day

A week of protein-rich meals selected with our meal planner: every day brings at least 100 g of protein per adult-sized portion, for about 2,000 kcal. Each day shows its protein per person. Quantities use four adult-sized portions; a young child usually eats half to three-quarters of one, so adjust them for your household. The 100 g is an adult figure: children need far less protein (about 20 g a day at six). This is a general example, not a personalised nutrition prescription.

Your week at a glance

Each meal shows one person's portion. Recipe links open with the ingredients scaled for the whole household. Allergens are listed once for the week, with the dishes that contain them, at the bottom of this page.

Monday

About 1 h 40 min of cooking

115 g of protein per person

Before you start

  • Breakfast

    Soft Apricot Oat Muffins

    For the first day's breakfast. Cook about 2.4 kg for 2 meals: the recipe at 19 servings · about 105 g left to keep. Ready in 59 min.

Thursday

About 1 h 40 min of cooking

160 g of protein per person

This evening, for tomorrow

Friday

About 1 h 35 min of cooking

123 g of protein per person

This evening, for tomorrow

Transparent weekly analytics

Feast EAT-Lancet Alignment 2025

Food-pattern alignment, not a measure of overall health. Official targets use the adult 2,400 kcal reference.

Official view89.8/100
Vegetablestarget met
429.5 g/day · 143.2% of target · score 100 target 300 g · range 200–600 g
Fruitsprogressing
134 g/day · 67% of target · score 67 target 200 g · range 100–300 g
Whole grainsprogressing
155.3 g/day · 74% of target · score 74 target 210 g
Tree nuts and peanutsprogressing
33 g/day · 66% of target · score 66 target 50 g · range 0–75 g
Legumestarget met
386.6 g/day · 515.4% of target · score 100 target 75 g · range 0–150 g
Unsaturated plant oilsbelow range
16.1 g/day · 40.3% of target · score 40 target 40 g · range 20–80 g
Starchy roots and tuberswithin range
48.1 g/day · 48.1% of maximum · score 100 target 50 g · range 0–100 g
Dairy productswithin range
162.7 g/day · 32.5% of maximum · score 100 target 250 g · range 0–500 g
Chicken or other poultrywithin range
19.5 g/day · 32.5% of maximum · score 100 target 30 g · range 0–60 g
Red and processed meatwithin range
0 g/day · 0% of maximum · score 100 target 15 g · range 0–30 g
Fish and shellfishwithin range
75.4 g/day · 75.4% of maximum · score 100 target 30 g · range 0–100 g
Eggswithin range
18.6 g/day · 74.4% of maximum · score 100 target 15 g · range 0–25 g
Sugar (added or free)within range
6.8 g/day · 22.8% of maximum · score 100 target 30 g · range 0–30 g
Palm and coconut oilwithin range
0 g/day · 0% of maximum · score 100 target 6 g · range 0–8 g
Lard, tallow and butterwithin range
0 g/day · 0% of maximum · score 100 target 5 g · range 0–10 g

Research index

Planetary Health Diet Index

The index behind the lives-saved estimate, applied to the standard adult portion. Shown beside the alignment score, not instead of it.

Official view124.8/140

For scale: adults’ diets averaged 85 worldwide in 2018, and the lives-saved estimate’s headline scenario raises them to 120.

Planetary Health Diet Index of the standard adult portion, by component
Component This plan, per day Scoring Points
Whole grains 155.3 g 0 at 0 g · full from 90 g 0 at 0 g · full from 90 g 10/10
Whole fruits 134 g 0 at 0 g · full from 200 g 0 at 0 g · full from 200 g 6.7/10
Non-starchy vegetables 429.5 g 0 at 0 g · full from 300 g 0 at 0 g · full from 300 g 10/10
Nuts and seeds 33 g 0 at 0 g · full from 50 g 0 at 0 g · full from 50 g 6.6/10
Legumes and soy foods 386.6 g 0 at 0 g · full from 150 g 0 at 0 g · full from 150 g 10/10
Fish and shellfish 75.4 g 0 at 0 g · full from 28 g 0 at 0 g · full from 28 g 10/10
Unsaturated oils 16.1 g · 7% of energy 0 at 3.5% · full from 21% of energy 0 at 3.5% · full from 21% of energy 2/10
Starchy vegetables 48.1 g full up to 50 g · 0 from 200 g full up to 50 g · 0 from 200 g 10/10
Dairy foods 162.7 g full up to 250 g · 0 from 1,000 g full up to 250 g · 0 from 1,000 g 10/10
Red and processed meat 0 g full up to 14 g · 0 from 100 g full up to 14 g · 0 from 100 g 10/10
Poultry 19.5 g full up to 29 g · 0 from 100 g full up to 29 g · 0 from 100 g 10/10
Eggs 18.6 g full up to 13 g · 0 from 120 g full up to 13 g · 0 from 120 g 9.5/10
Saturated oils and fats 0 g · 0% of energy full at 0% · 0 from 10% of energy full at 0% · 0 from 10% of energy 10/10
Added sugar 6.8 g · 1.3% of energy full up to 5% · 0 from 25% of energy full up to 5% · 0 from 25% of energy 10/10
Total 124.8/140
How the index is calculated
  • 140 points, 10 per component. A component earns points in proportion to where the daily amount sits between the amount worth 0 points and the amount worth all 10; beyond either end it stays at 0 or 10. Foods to eat more of gain points as amounts rise, foods to limit lose them.
  • Fixed amounts. Amounts are the plan’s average grams a day for one standard adult portion, from the same food groups as the alignment score. The thresholds are the published index’s and, unlike the alignment targets, are not scaled to energy needs.
  • Shares of energy. Oils and added sugar are scored as a percent of the energy the plan’s recipes provide (2,059 kcal a day for the standard portion), with fats at 9 kcal per gram and sugar at 4. When energy data covers less than 90% of the ingredient weight, they are not scored and the total waits.
  • Adapted to the planner’s food groups. The published index scores legumes and soy foods apart, 5 points each, full from 100 g and 50 g. The planner does not tell soy from other legumes, so they share 10 points, full from 150 g: the same result when soy is a third of legumes, as in the EAT-Lancet reference. Whole grains earn full points from 90 g for men and 75 g for women; the official view uses 90 g. Saturated oils and fats are palm and coconut oil, lard, tallow and butter, counted as pure fat. The published index adds the sugar of fruit juice to added sugar; here only ingredients filed as added sugars count.
  • What it is not. A research index of how closely a diet follows the Planetary Health Diet, not a prediction of anyone’s health.

Source: Bui, L. P. et al. American Journal of Clinical Nutrition 120, 80–91 (2024), “Planetary Health Diet Index and risk of total and cause-specific mortality in three prospective cohorts”. The same index scored diets in 171 countries for the lives-saved estimate.

Coverage: 100% of expected meals and 100% of ingredient lines.

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Your weekly plan & shopping list

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Make it work for your household

Quantities use 4 adult-sized portions; a young child usually eats half to three-quarters of one. This example includes three meals a day; add snacks if you need them. Allergens are read from each recipe's ingredients and listed below: always check packaging, and adapt portions to your household. Component recipes such as buns or granola are made the day before the meals that use them, and so are breakfasts that take more than 20 minutes; dried beans soak the night before. For more ideas, browse our recipes or try another week.

Allergens this week GlutenSoyMilkTree nutsPeanutsEggsFishSesameSulphitesMustardLupin Dishes

Read from each recipe's ingredients, nested recipes included. This is a reading aid, not a label: always check packaging.