Clarified butter (ghee) butter
Regional seasonality
Available locally all year. — Western Europe
- Jan
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
Nutritional values (per 100g)
- Calories900 kcal
- Proteins0 g
- Carbohydrates0 g
- Fats100 g
- Fiber0 g
- Sodium0 g
- Sugars0 g
Detailed nutrition enriched from
Canadian Nutrient File — Butter, Clarified butter (ghee)
Per 100 g
Vitamins, minerals & more
Explore the full nutrient profile reported for this ingredient.
These are the nutrient amounts available for 100 g of this ingredient. A missing nutrient means that no value was reported—not that the amount is zero.
Minerals Calcium, iron, potassium and more 3 nutrients
- Calcium 0 mg0% of daily reference Codex NRV-R: 1000 mg/day
- Iron 0 mg0% of daily reference Codex NRV-R: 14–22 mg/day
- Sodium 0 mg0% of daily maximum Codex NRV-NCD: maximum 2000 mg/day
Vitamins Fat- and water-soluble vitamins 1 nutrient
- Vitamin C 0 mg0% of daily reference Codex NRV-R: 100 mg/day
Fatty acids Saturated and unsaturated fatty acids 4 nutrients
- Cholesterol 300 mg
- Fatty acids, trans, total 0 g
- Fatty acids, saturated, total 60 g300% of daily maximum Codex NRV-NCD: maximum 20 g/day
- Fatty acids, polyunsaturated, total 4 g
Sugars Individual sugars reported in the food 1 nutrient
- Sugars, total 0 g
Other compounds Additional compounds measured by CNF 28 nutrients
- Sucrose 0 g
- Glucose 0 g
- Fructose 0 g
- Lactose 0 g
- Maltose 0 g
- Moisture 0.5 g
- Mannitol 0 g
- Sorbitol 0 g
- Galactose 0 g
- Tryptophan 0 g
- Threonine 0 g
- Isoleucine 0 g
- Leucine 0 g
- Lysine 0 g
- Methionine 0 g
- Cystine 0 g
- Phenylalanine 0 g
- Tyrosine 0 g
- Valine 0 g
- Arginine 0 g
- Histidine 0 g
- Alanine 0 g
- Aspartic acid 0 g
- Glutamic acid 0 g
- Glycine 0 g
- Proline 0 g
- Serine 0 g
- Hydroxyproline 0 g
Description
Clarified butter (ghee) butter is a dairy product.