Cabbage

Regional seasonality

Region

In season locally this month. — Western Europe

Nutritional values (per 100g)

Calories25 kcal
Proteins1.28 g
Carbohydrates5.8 g
Fats0.1 g
Fiber1.8 g
Sodium0.018 g
Sugars3.2 g

Detailed nutrition enriched from Canadian Nutrient File — Cabbage, raw

These are the nutrient amounts available for 100 g of this ingredient. A missing nutrient means that no value was reported—not that the amount is zero.

What is a FAO/WHO Codex daily reference?

Codex Nutrient Reference Values are standard daily values for the general population older than 36 months, designed for nutrition labelling. The percentage shows how much this amount contributes to that daily reference; it is a comparison guide, not a personalised medical target. Vitamin D, iron and zinc use ranges because their Codex values depend on sunlight exposure or dietary absorption. Sodium and saturated fat are daily maximums; potassium is a daily target. A percentage is shown only when the stored nutrient matches the Codex total or equivalent. Codex does not define a separate daily reference for each individual fatty acid.

Read the official Codex CXG 2-1985 references

Minerals Calcium, iron, potassium and more 10 nutrients

Calcium 40 mg4% of daily reference Codex NRV-R: 1000 mg/day
Iron 0.47 mg2.1–3.4% of daily reference Codex NRV-R: 14–22 mg/day
Magnesium 12 mg3.9% of daily reference Codex NRV-R: 310 mg/day
Phosphorus 26 mg3.7% of daily reference Codex NRV-R: 700 mg/day
Potassium 170 mg4.9% of daily target Codex NRV-NCD: target 3500 mg/day
Sodium 18 mg0.9% of daily maximum Codex NRV-NCD: maximum 2000 mg/day
Zinc 0.18 mg1.3–1.6% of daily reference Codex NRV-R: 11–14 mg/day
Copper 0.019 mg2.1% of daily reference Codex NRV-R: 900 µg/day
Manganese 0.16 mg5.3% of daily reference Codex NRV-R: 3 mg/day
Selenium 0.3 µg0.5% of daily reference Codex NRV-R: 60 µg/day

Vitamins Fat- and water-soluble vitamins 27 nutrients

Retinol 0 µg
Retinol activity equivalents 5 µg0.6% of daily reference Codex NRV-R: 800 µg RAE/day
Beta carotene 42 µg
Alpha carotene 33 µg
Alpha-tocopherol 0.15 mg1.7% of daily reference Codex NRV-R: 9 mg α-tocopherol/day
Vitamin D (International Units) 0 IU
Vitamin D (D2 + D3) 0 µg0% of daily reference Codex NRV-R: 5–15 µg/day
Beta cryptoxanthin 0 µg
Lycopene 0 µg
Lutein and zeaxanthin 30 µg
Beta-tocopherol 0 mg
Gamma-tocopherol 0 mg
Delta-tocopherol 0 mg
Vitamin C 36.6 mg37% of daily reference Codex NRV-R: 100 mg/day
Thiamine 0.061 mg5.1% of daily reference Codex NRV-R: 1.2 mg/day
Riboflavin 0.04 mg3.3% of daily reference Codex NRV-R: 1.2 mg/day
Niacin (nicotinic acid) preformed 0.234 mg1.6% of daily reference Codex NRV-R: 15 mg NE/day
Total niacin equivalent 0.4173 mg NE2.8% of daily reference Codex NRV-R: 15 mg NE/day
Pantothenic acid 0.212 mg4.2% of daily reference Codex NRV-R: 5 mg/day
Vitamin B-6 0.124 mg9.5% of daily reference Codex NRV-R: 1.3 mg/day
Total folacin 43 µg
Vitamin B-12 0 µg0% of daily reference Codex NRV-R: 2.4 µg/day
Choline, total 10.7 mg
Vitamin K (phylloquinone) 76 µg
Folic acid 0 µg
Naturally occurring folate 43 µg
Dietary folate equivalents 43 µg11% of daily reference Codex NRV-R: 400 µg DFE/day

Fatty acids Saturated and unsaturated fatty acids 33 nutrients

Cholesterol 0 mg
Fatty acids, trans, total 0 g
Fatty acids, saturated, total 0.034 g0.2% of daily maximum Codex NRV-NCD: maximum 20 g/day
Fatty acids, saturated, 4:0, butanoic 0 g
Fatty acids, saturated, 6:0, hexanoic 0 g
Fatty acids, saturated, 8:0, octanoic 0 g
Fatty acids, saturated, 10:0, decanoic 0 g
Fatty acids, saturated, 12:0, dodecanoic 0 g
Fatty acids, saturated, 14:0, tetradecanoic 0 g
Fatty acids, saturated, 16:0, hexadecanoic 0.034 g
Fatty acids, saturated, 18:0, octadecanoic 0 g
Fatty acids, monounsaturated, 18:1undifferentiated, octadecenoic 0.017 g
Fatty acids, polyunsaturated, 18:2undifferentiated, linoleic, octadecadienoic 0.017 g
Fatty acids, polyunsaturated, 18:3undifferentiated, linolenic, octadecatrienoic 0 g
Fatty acids, polyunsaturated, 20:4, eicosatetraenoic 0 g
Fatty acids, polyunsaturated, 22:6 n-3, docosahexaenoic (DHA) 0 g
Fatty acids, monounsaturated, 16:1undifferentiated, hexadecenoic 0 g
Fatty acids, polyunsaturated, 18:4, octadecatetraenoic 0 g
Fatty acids, monounsaturated, 20:1, eicosenoic 0 g
Fatty acids, polyunsaturated, 20:5 n-3, eicosapentaenoic (EPA) 0 g
Fatty acids, monounsaturated, 22:1undifferentiated, docosenoic 0 g
Fatty acids, polyunsaturated, 22:5 n-3, docosapentaenoic (DPA) 0 g
Fatty acids, monounsaturated, total 0.017 g
Fatty acids, polyunsaturated, total 0.017 g
Fatty acids, monounsaturated, 16:1t, hexadecenoic 0 g
Fatty acids, monounsaturated, 22:1t, docosenoic 0 g
Fatty acids, monounsaturated, 16:1c, hexadecenoic 0 g
Fatty acids, monounsaturated, 22:1c, docosenoic 0 g
Fatty acids, polyunsaturated, 18:3 c,c,c n-6, g-linolenic, octadecatrienoic 0 g
Fatty acids, polyunsaturated, 18:3 c,c,c n-3 linolenic, octadecatrienoic 0.034 g
Fatty acids, polyunsaturated, 20:3 n-3 eicosatrienoic 0 g
Fatty acids, polyunsaturated, 20:3 n-6, eicosatrienoic 0 g
Fatty acids, polyunsaturated, 20:4 n-6, arachidonic 0 g

Sugars Individual sugars reported in the food 1 nutrient

Sugars, total 3.2 g

Other compounds Additional compounds measured by CNF 30 nutrients

Sucrose 0.08 g
Glucose 1.67 g
Fructose 1.45 g
Lactose 0 g
Maltose 0.01 g
Alcohol 0 g
Moisture 92.2 g
Caffeine 0 mg
Theobromine 0 mg
Galactose 0 g
Betaine 0.4 mg
Tryptophan 0.011 g
Threonine 0.035 g
Isoleucine 0.03 g
Leucine 0.041 g
Lysine 0.044 g
Methionine 0.012 g
Cystine 0.011 g
Phenylalanine 0.032 g
Tyrosine 0.019 g
Valine 0.042 g
Arginine 0.075 g
Histidine 0.022 g
Alanine 0.042 g
Aspartic acid 0.122 g
Glutamic acid 0.294 g
Glycine 0.03 g
Proline 0.048 g
Serine 0.053 g
Total plant sterol 11 mg

Description

Cabbage is a vegetable ingredient, listed here in its raw form (Brassica oleracea (Capitata Group)).