Mild cheddar cheese

Regional seasonality

Region

Available locally all year. — Western Europe

Nutritional values (per 100g)

Calories418 kcal
Proteins23.3 g
Carbohydrates10.3 g
Fats31.8 g
Fiber0 g
Sodium0.784 g
Sugars0.13 g

Detailed nutrition enriched from Canadian Nutrient File — Cheese, cheddar, mild

These are the nutrient amounts available for 100 g of this ingredient. A missing nutrient means that no value was reported—not that the amount is zero.

What is a FAO/WHO Codex daily reference?

Codex Nutrient Reference Values are standard daily values for the general population older than 36 months, designed for nutrition labelling. The percentage shows how much this amount contributes to that daily reference; it is a comparison guide, not a personalised medical target. Vitamin D, iron and zinc use ranges because their Codex values depend on sunlight exposure or dietary absorption. Sodium and saturated fat are daily maximums; potassium is a daily target. A percentage is shown only when the stored nutrient matches the Codex total or equivalent. Codex does not define a separate daily reference for each individual fatty acid.

Read the official Codex CXG 2-1985 references

Minerals Calcium, iron, potassium and more 10 nutrients

Calcium 800 mg80% of daily reference Codex NRV-R: 1000 mg/day
Iron 1.26 mg5.7–9% of daily reference Codex NRV-R: 14–22 mg/day
Magnesium 31 mg10% of daily reference Codex NRV-R: 310 mg/day
Phosphorus 512 mg73% of daily reference Codex NRV-R: 700 mg/day
Potassium 83 mg2.4% of daily target Codex NRV-NCD: target 3500 mg/day
Sodium 784 mg39% of daily maximum Codex NRV-NCD: maximum 2000 mg/day
Zinc 3.94 mg28–36% of daily reference Codex NRV-R: 11–14 mg/day
Copper 0.062 mg6.9% of daily reference Codex NRV-R: 900 µg/day
Manganese 0.025 mg0.8% of daily reference Codex NRV-R: 3 mg/day
Selenium 34.4 µg57% of daily reference Codex NRV-R: 60 µg/day

Vitamins Fat- and water-soluble vitamins 33 nutrients

Retinol 330 µg
Retinol activity equivalents 330 µg41% of daily reference Codex NRV-R: 800 µg RAE/day
Beta carotene 85 µg
Alpha carotene 0 µg
Alpha-tocopherol 0.71 mg7.9% of daily reference Codex NRV-R: 9 mg α-tocopherol/day
Vitamin D (International Units) 8 IU
Vitamin D2, ergocalciferol 0 µg
Vitamin D (D2 + D3) 0.2 µg1.3–4% of daily reference Codex NRV-R: 5–15 µg/day
Beta cryptoxanthin 0 µg
Lycopene 0 µg
Lutein and zeaxanthin 0 µg
Beta-tocopherol 0 mg
Gamma-tocopherol 0 mg
Delta-tocopherol 0 mg
Vitamin C 0 mg0% of daily reference Codex NRV-R: 100 mg/day
Thiamine 0.029 mg2.4% of daily reference Codex NRV-R: 1.2 mg/day
Riboflavin 0.344 mg29% of daily reference Codex NRV-R: 1.2 mg/day
Niacin (nicotinic acid) preformed 0.061 mg0.4% of daily reference Codex NRV-R: 15 mg NE/day
Total niacin equivalent 9.18 mg NE61% of daily reference Codex NRV-R: 15 mg NE/day
Pantothenic acid 0.41 mg8.2% of daily reference Codex NRV-R: 5 mg/day
Vitamin B-6 0.043 mg3.3% of daily reference Codex NRV-R: 1.3 mg/day
Biotin 2 µg6.7% of daily reference Codex NRV-R: 30 µg/day
Total folacin 9 µg
Vitamin B-12 1.48 µg62% of daily reference Codex NRV-R: 2.4 µg/day
Choline, total 16.5 mg
Vitamin K (menaquinone-4) 8.6 µg
Vitamin K (dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 2.4 µg
Folic acid 0 µg
Naturally occurring folate 9 µg
Dietary folate equivalents 9 µg2.3% of daily reference Codex NRV-R: 400 µg DFE/day
Alpha-tocopherol, added 0 mg0% of daily reference Codex NRV-R: 9 mg α-tocopherol/day
Vitamin B-12, added 0 µg0% of daily reference Codex NRV-R: 2.4 µg/day

Fatty acids Saturated and unsaturated fatty acids 77 nutrients

Cholesterol 110 mg
Fatty acids, trans, total 0.397 g
Fatty acids, saturated, total 20.6 g103% of daily maximum Codex NRV-NCD: maximum 20 g/day
Fatty acids, saturated, 4:0, butanoic 0.634 g
Fatty acids, saturated, 6:0, hexanoic 0.536 g
Fatty acids, saturated, 8:0, octanoic 0.256 g
Fatty acids, saturated, 10:0, decanoic 0.853 g
Fatty acids, saturated, 12:0, dodecanoic 1.05 g
Fatty acids, saturated, 14:0, tetradecanoic 3.5 g
Fatty acids, saturated, 16:0, hexadecanoic 10.1 g
Fatty acids, saturated, 18:0, octadecanoic 3.12 g
Fatty acids, saturated, 20:0, eicosanoic 0.047 g
Fatty acids, monounsaturated, 18:1undifferentiated, octadecenoic 7.2 g
Fatty acids, polyunsaturated, 18:2undifferentiated, linoleic, octadecadienoic 0.904 g
Fatty acids, polyunsaturated, 18:3undifferentiated, linolenic, octadecatrienoic 0.173 g
Fatty acids, polyunsaturated, 20:4, eicosatetraenoic 0.046 g
Fatty acids, polyunsaturated, 22:6 n-3, docosahexaenoic (DHA) 0 g
Fatty acids, saturated, 22:0, docosanoic 0.009 g
Fatty acids, monounsaturated, 14:1, tetradecenoic 0.305 g
Fatty acids, monounsaturated, 16:1undifferentiated, hexadecenoic 0.589 g
Fatty acids, polyunsaturated, 18:4, octadecatetraenoic 0.044 g
Fatty acids, monounsaturated, 20:1, eicosenoic 0.006 g
Fatty acids, polyunsaturated, 20:5 n-3, eicosapentaenoic (EPA) 0.023 g
Fatty acids, monounsaturated, 22:1undifferentiated, docosenoic 0 g
Fatty acids, polyunsaturated, 22:5 n-3, docosapentaenoic (DPA) 0.029 g
Fatty acids, monounsaturated, total 8.17 g
Fatty acids, polyunsaturated, total 1.26 g
Fatty acids, saturated, 15:0, pentadecanoic 0.369 g
Fatty acids, saturated, 17:0, heptadecanoic 0.174 g
Fatty acids, saturated, 24:0, tetracosanoic 0.013 g
Fatty acids, monounsaturated, 16:1t, hexadecenoic 0.123 g
Fatty acids, monounsaturated, 18:1t, octadecenoic 0.08 g
Fatty acids, monounsaturated, 22:1t, docosenoic 0 g
Fatty acids, polyunsaturated, 18:2i, linoleic, octadecadienoic 0.149 g
Fatty acids, polyunsaturated, 18:2t,t , octadecadienenoic 0.007 g
Fatty acids, polyunsaturated, conjugated, 18:2 cla, linoleic, octadecadienoic 0.088 g
Fatty acids, monounsaturated, 24:1c, tetracosenoic 0.001 g
Fatty acids, polyunsaturated, 20:2 c,c eicosadienoic 0 g
Fatty acids, monounsaturated, 16:1c, hexadecenoic 0.465 g
Fatty acids, monounsaturated, 18:1c, octadecenoic 5.77 g
Fatty acids, polyunsaturated, 18:2 c,c n-6, linoleic, octadecadienoic 0.44 g
Fatty acids, monounsaturated, 22:1c, docosenoic 0 g
Fatty acids, polyunsaturated, 18:3 c,c,c n-6, g-linolenic, octadecatrienoic 0.135 g
Fatty acids, monounsaturated, 17:1, heptadecenoic 0.066 g
Fatty acids, polyunsaturated, 20:3, eicosatrienoic 0.029 g
Fatty acids, total trans-monoenoic 0.203 g
Fatty acids, total trans-polyenoic 0.194 g
Fatty acids, monounsaturated, 15:1, pentadecenoic 0 g
Fatty acids, polyunsaturated, 18:3 c,c,c n-3 linolenic, octadecatrienoic 0 g
Fatty acids, polyunsaturated, 20:3 n-3 eicosatrienoic 0 g
Fatty acids, polyunsaturated, 20:3 n-6, eicosatrienoic 0.029 g
Fatty acids, polyunsaturated, 20:4 n-6, arachidonic 0.046 g
Fatty acids, polyunsaturated, 18:3i, linolenic, octadecatrienoic 0.038 g
Fatty acids, polyunsaturated, 21:5 0 g
Fatty acids, polyunsaturated, 22:4 n-6, docosatetraenoic 0 g
Fatty acids, polyunsaturated, 22:3, 0 g
Fatty acids, polyunsaturated, 22:2, docosadienoic 0.01 g
Fatty acids, monounsaturated, 18:1 10c 0 g
Fatty acids, monounsaturated, 18:1 11c 0.163 g
Fatty acids, monounsaturated, 18:1 12c 0.091 g
Fatty acids, monounsaturated, 18:1 13c 0.018 g
Fatty acids, monounsaturated, 18:1 14c 0.014 g
Fatty acids, monounsaturated, 18:1 15c 0.04 g
Fatty acids, monounsaturated, 18:1 16c 0.072 g
Fatty acids, monounsaturated, 18:1 11t 0.284 g
Fatty acids, monounsaturated, 18:1 4t 0.012 g
Fatty acids, monounsaturated, 18:1 5t 0.004 g
Fatty acids, monounsaturated, 18:1 6t-8t 0.061 g
Fatty acids, monounsaturated, 18:1 10t 0.158 g
Fatty acids, monounsaturated, 18:1 12t 0.087 g
Fatty acids, monounsaturated, 18:1 13t + 14t + 6c-8c 0.243 g
Fatty acids, monounsaturated, 18:1 16t 0.106 g
Fatty acids, monounsaturated, 20:1 5c 0 g
Fatty acids, polyunsaturated, 18:2 9c,13c 0.22 g
Fatty acids, polyunsaturated, 18:2 9c,14c 0 g
Fatty acids, polyunsaturated, 18:2 9c,15c 0 g
Fatty acids, polyunsaturated, 22:5n-6 0 g

Sugars Individual sugars reported in the food 1 nutrient

Sugars, total 0.13 g

Other compounds Additional compounds measured by CNF 29 nutrients

Sucrose 0 g
Glucose 0 g
Fructose 0 g
Lactose 0.06 g
Maltose 0 g
Alcohol 0 g
Moisture 31 g
Caffeine 0 mg
Theobromine 0 mg
Galactose 0.07 g
Betaine 0.7 mg
Tryptophan 0.547 g
Threonine 1.04 g
Isoleucine 1.21 g
Leucine 1.94 g
Lysine 1.03 g
Methionine 0.547 g
Cystine 0.123 g
Phenylalanine 1.07 g
Tyrosine 1.11 g
Valine 1.4 g
Arginine 0.547 g
Histidine 0.547 g
Alanine 0.751 g
Aspartic acid 1.73 g
Glutamic acid 4.74 g
Glycine 0.547 g
Proline 2.5 g
Serine 0.78 g

Description

Mild cheddar cheese is a dairy product.