Vegetable stock
Nutritional values (per 100g)
- Calories5 kcal
- Proteins0.2 g
- Carbohydrates0.8 g
- Fats0.1 g
- Fiber0.2 g
- Sodium0.2 g
- Sugars0.3 g
- CO₂ footprint0.05 g
Description
A savory liquid made by simmering vegetables and herbs, used as a cooking base.