Whole wheat tagliatelle, dried
Regional seasonality
Available locally all year. — Western Europe
- Jan
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
Nutritional values (per 100g)
- Calories348 kcal
- Proteins13 g
- Carbohydrates67 g
- Fats2.5 g
- Fiber8 g
- Sodium0.005 g
- Sugars3 g
- COâ‚‚ footprint65 g
Description
Dried ribbon pasta made from whole wheat flour.