Whole Spelt Flour

volkoren spelt meel

Regional seasonality

Available locally all year. — Western Europe

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec

Nutritional values (per 100g)

  • Calories340 kcal
  • Proteins12 g
  • Carbohydrates64 g
  • Fats2 g
  • Fiber9 g
  • Sodium0.004 g
  • Sugars1.5 g
  • COâ‚‚ footprint0 g

Description

Flour made from whole spelt grains, rich in nutrients and fiber.

Labels: en:organic,en:eu-organic