Feast Recipes
Planet-friendly meals your family will actually eat — promise.
PS: We took these recipe photos ourselves — AI only fixed the lighting, not our questionable chopping skills. Details.
⏱ 47 min
Chocolate-Yacon Almond Butter
A simple homemade almond butter blended until silky, then nudged into deeper territory with a little cocoa powder and yacon syrup at the end. It is rich, roasty, and far more interesting than another sad swipe of plain spread pretending to be a personality. Nutritionally, almonds bring healthy unsaturated fats, fiber, and plant protein, while the cocoa powder adds a darker edge and extra polyphenols. Using nuts as the star keeps the recipe plant-forward and aligned with an Eat-Lancet style way of eating: satisfying, practical, and lighter on the planet than dairy-heavy spreads.
⏱ 895 min
Whole Wheat & Whole Spelt Sourdough Bread
A hearty sourdough loaf made with whole wheat flour and whole spelt flour, with a crackly crust, a mildly tangy crumb, and enough character to make supermarket bread seem like a bureaucratic error. It leans into whole grains for fiber and steadier energy, while sourdough fermentation helps with flavor and digestibility. Very Eat-Lancet, very practical, and deeply satisfying if you enjoy your kitchen smelling like competence.