Feast Recipes
Planet-friendly meals your family will actually eat — promise.
PS: We took these recipe photos ourselves — AI only fixed the lighting, not our questionable chopping skills. Details.
⏱ 55 min
Braised Red Cabbage and Apple with Roasted Potatoes with quorn burgers
This is the kind of dish I really didn’t like as a kid, but adulthood does strange things to you: somehow, I now love cabbage. The cabbage cooks down into something glossy, sweet-sharp, and deeply savory, while the apples soften just enough to melt into the pan without disappearing completely. Roasted potatoes alongside make it substantial in the best family-table way. It sit very happily next to my Quorn Red Bean Burgers.
⏱ 45 min
Creamy Red Lentil Dal with Tomato and Ginger
This is the kind of dinner that quietly fixes the day: soft red lentils, sweet onion, ginger heat, and a coconut-tomato base that turns silky without much drama. It is cheap, filling, deeply practical, and mostly built from pantry logic rather than the usual supermarket performance art of twelve packaged solutions for one human problem. High in fiber and plant protein, lighter on environmental impact than meat-heavy stews, and still generous enough that nobody asks where the "real" dinner went.
⏱ 5 min
Homemade Spaghetti Spice Mix
A dry Italian-style seasoning blend for pasta nights when the sauce needs backup and the supermarket jar of "Italian seasoning" tastes like packaging dust. This one is bold on herbs, light on nonsense, and useful for spaghetti, tomato sauces, lentils, or roasted vegetables.
⏱ 40 min
High-Protein Chickpea Quinoa Salad
A proper high-protein salad that does not rely on sadness, boiled chicken cubes, or the fantasy that lettuce alone can sustain a human. Chickpeas, quinoa, spinach, and pumpkin seeeds procure enough protein to go to the gym without crying too much.
⏱ 65 min
Homemade Vegan Enchiladas with Tex-Mex Swagger
These vegan enchiladas are the kind of weeknight comfort food that makes you feel suspiciously organized. Whole wheat tortillas get filled with a smoky black bean, bell pepper, and onion mixture, then baked under a quick tomato passata sauce spiked with Tex-Mex spirit. High in fiber, rich in plant protein, and far lighter on the planet than the usual cheese avalanche—proof that dinner can be both sensible and deeply unbothered by modern chaos.
⏱ 35 min
Hidden-Veg Peanut Coconut Noodles with Grated Tofu
A weeknight noodle bowl for people who want comfort, protein, and vegetables without announcing a wellness intervention. Carrots and onions melt into a silky peanut-coconut sauce, broccoli keeps a little bite, and grated tofu slips in quietly with extra protein like the overachiever it is.