Feast Recipes
Planet-friendly meals your family will actually eat — promise.
PS: We took these recipe photos ourselves — AI only fixed the lighting, not our questionable chopping skills. Details.
⏱ 55 min
Braised Red Cabbage and Apple with Roasted Potatoes with quorn burgers
This is the kind of dish I really didn’t like as a kid, but adulthood does strange things to you: somehow, I now love cabbage. The cabbage cooks down into something glossy, sweet-sharp, and deeply savory, while the apples soften just enough to melt into the pan without disappearing completely. Roasted potatoes alongside make it substantial in the best family-table way. It sit very happily next to my Quorn Red Bean Burgers.
⏱ 40 min
High-Protein Chickpea Quinoa Salad
A proper high-protein salad that does not rely on sadness, boiled chicken cubes, or the fantasy that lettuce alone can sustain a human. Chickpeas, quinoa, spinach, and pumpkin seeeds procure enough protein to go to the gym without crying too much.
⏱ 30 min
Greek Salad with Lemon-Oregano Dressing
A proper Greek salad does not need much help, just decent vegetables, salty feta, and a sharp dressing that wakes everything up without turning lunch into a chemistry project. This version keeps the classic Mediterranean backbone, adds a simple lemon-oregano sauce, and lands in that useful zone where healthy, fresh, and genuinely satisfying manage to coexist for once.
⏱ 37 min
Pan-Seared Salmon with Rice and Creamy Oat Spinach
A simple salmon-and-rice dinner with creamy spinach that behaves like comfort food without dragging the whole evening into a dairy fog. The salmon gets the exact treatment it deserves: a quick sear over medium-high heat, then a gentler covered finish so it stays juicy instead of turning into pink regret.
⏱ 65 min
Homemade Vegan Enchiladas with Tex-Mex Swagger
These vegan enchiladas are the kind of weeknight comfort food that makes you feel suspiciously organized. Whole wheat tortillas get filled with a smoky black bean, bell pepper, and onion mixture, then baked under a quick tomato passata sauce spiked with Tex-Mex spirit. High in fiber, rich in plant protein, and far lighter on the planet than the usual cheese avalanche—proof that dinner can be both sensible and deeply unbothered by modern chaos.
⏱ 120 min
Lentil & Quorn Lasagna with Oat Béchamel
A proper tray of lasagna without the usual meat-heavy drama: lentils bring fiber, Quorn-mince keeps the texture cozy, and the oat béchamel does the creamy diplomatic work on top. It is hearty, family-friendly, and suspiciously sensible for something with bubbling corners and a golden top.