Feast Recipes
Planet-friendly meals your family will actually eat — promise.
PS: We took these recipe photos ourselves — AI only fixed the lighting, not our questionable chopping skills. Details.
⏱ 100 min
Planet-Saner Banana Bread with Skyr, Peanut Butter, and Dark Chocolate
This banana bread lands somewhere between breakfast and dessert, which is honestly where many of us live emotionally. Ripe bananas bring natural sweetness, skyr and eggs add protein, whole wheat flour and de-oiled almond flour keep the crumb hearty without turning it into a brick, and a little dark chocolate reminds everyone that restraint is nice in theory.
⏱ 59 min
Chocolate Chickpea Blondies
These chocolate chickpea blondies are fudgy, softly chewy, and just decadent enough to make you forget they started with legumes. It is the sort of dessert that quietly smuggles in fiber and plant protein. A very Eat-Lancet kind of compromise: more pulses, less drama, and a tray bake that does not taste like punishment.
⏱ 895 min
Whole Wheat & Whole Spelt Sourdough Bread
A hearty sourdough loaf made with whole wheat flour and whole spelt flour, with a crackly crust, a mildly tangy crumb, and enough character to make supermarket bread seem like a bureaucratic error. It leans into whole grains for fiber and steadier energy, while sourdough fermentation helps with flavor and digestibility. Very Eat-Lancet, very practical, and deeply satisfying if you enjoy your kitchen smelling like competence.
⏱ 47 min
Almond Protein Muffins
These tender muffins lean on de-oiled almond flour for a pleasantly nutty crumb, then keep sugar and fat on a short leash instead of letting them run the kitchen. They are lightly sweet, properly snackable, and ideal for breakfast, lunchbox duty, or that 4 p.m. moment when modern life suggests eating frosting straight from the container.
⏱ 155 min
Low-Calorie Whole Wheat Burger Buns because I won't go to fat camp again
Soft, simple burger buns made with whole wheat flour, egg, and yogurt for a lighter lift without the dramatic collapse. They are tender enough for a burger, sturdy enough for dinner, and far less chaotic than most modern bread situations.
⏱ 107 min
Whole Wheat Naan
Soft, chewy whole wheat naan made with yogurt, olive oil, and a little yeast magic. It is skillet-cooked, planet-friendlier than takeout, and smug in the most delicious way.