Red wine

Whole-Wheat Beef Bolognese Lasagna

Prep 30 min Cook 1 h 30 min Rest 15 min

Whole-wheat lasagna sheets hold their shape against a slow, wine-rich beef ragù and nutmeg béchamel, with Parmesan worked through every layer. The edges bake crisp while the centre stays soft enough to cut cleanly after a short rest.