Tortilla (ready-to-bake or fry, whole-wheat)

Regional seasonality

Region

Available locally all year. — Western Europe

Nutritional values (per 100g)

Calories310 kcal
Proteins9.64 g
Carbohydrates50.5 g
Fats6.65 g
Fiber6.98 g
Sodium0.5593 g
Sugars3.46 g

Detailed nutrition enriched from Canadian Nutrient File — Tortilla, ready-to-bake / fry, whole grain (whole wheat)

These are the nutrient amounts available for 100 g of this ingredient. A missing nutrient means that no value was reported—not that the amount is zero.

What is a FAO/WHO Codex daily reference?

Codex Nutrient Reference Values are standard daily values for the general population older than 36 months, designed for nutrition labelling. The percentage shows how much this amount contributes to that daily reference; it is a comparison guide, not a personalised medical target. Vitamin D, iron and zinc use ranges because their Codex values depend on sunlight exposure or dietary absorption. Sodium and saturated fat are daily maximums; potassium is a daily target. A percentage is shown only when the stored nutrient matches the Codex total or equivalent. Codex does not define a separate daily reference for each individual fatty acid.

Read the official Codex CXG 2-1985 references

Minerals Calcium, iron, potassium and more 10 nutrients

Calcium 99.1 mg9.9% of daily reference Codex NRV-R: 1000 mg/day
Iron 2.44 mg11–17% of daily reference Codex NRV-R: 14–22 mg/day
Magnesium 80.3 mg26% of daily reference Codex NRV-R: 310 mg/day
Phosphorus 373 mg53% of daily reference Codex NRV-R: 700 mg/day
Potassium 371 mg11% of daily target Codex NRV-NCD: target 3500 mg/day
Sodium 559 mg28% of daily maximum Codex NRV-NCD: maximum 2000 mg/day
Zinc 1.92 mg14–17% of daily reference Codex NRV-R: 11–14 mg/day
Copper 0.2612 mg29% of daily reference Codex NRV-R: 900 µg/day
Manganese 2.05 mg68% of daily reference Codex NRV-R: 3 mg/day
Selenium 12 µg20% of daily reference Codex NRV-R: 60 µg/day

Vitamins Fat- and water-soluble vitamins 25 nutrients

Retinol 0 µg
Retinol activity equivalents 0 µg0% of daily reference Codex NRV-R: 800 µg RAE/day
Beta carotene 3 µg
Alpha carotene 0 µg
Alpha-tocopherol 0.9 mg10% of daily reference Codex NRV-R: 9 mg α-tocopherol/day
Vitamin D (International Units) 0 IU
Vitamin D (D2 + D3) 0 µg0% of daily reference Codex NRV-R: 5–15 µg/day
Beta cryptoxanthin 0 µg
Lycopene 0 µg
Lutein and zeaxanthin 130 µg
Vitamin C 0 mg0% of daily reference Codex NRV-R: 100 mg/day
Thiamine 0.318 mg27% of daily reference Codex NRV-R: 1.2 mg/day
Riboflavin 0.0874 mg7.3% of daily reference Codex NRV-R: 1.2 mg/day
Niacin (nicotinic acid) preformed 0.6283 mg4.2% of daily reference Codex NRV-R: 15 mg NE/day
Total niacin equivalent 2.47 mg NE16% of daily reference Codex NRV-R: 15 mg NE/day
Vitamin B-6 0.0817 mg6.3% of daily reference Codex NRV-R: 1.3 mg/day
Total folacin 35.3 µg
Vitamin B-12 0 µg0% of daily reference Codex NRV-R: 2.4 µg/day
Choline, total 20 mg
Vitamin K (phylloquinone) 4.5 µg
Folic acid 20.4 µg
Naturally occurring folate 14.9 µg
Dietary folate equivalents 49.6 µg12% of daily reference Codex NRV-R: 400 µg DFE/day
Alpha-tocopherol, added 0 mg0% of daily reference Codex NRV-R: 9 mg α-tocopherol/day
Vitamin B-12, added 0 µg0% of daily reference Codex NRV-R: 2.4 µg/day

Fatty acids Saturated and unsaturated fatty acids 79 nutrients

Cholesterol 0 mg
Fatty acids, trans, total 0 g
Fatty acids, saturated, total 1.92 g9.6% of daily maximum Codex NRV-NCD: maximum 20 g/day
Fatty acids, saturated, 4:0, butanoic 0 g
Fatty acids, saturated, 6:0, hexanoic 0 g
Fatty acids, saturated, 8:0, octanoic 0 g
Fatty acids, saturated, 10:0, decanoic 0 g
Fatty acids, saturated, 12:0, dodecanoic 0.0518 g
Fatty acids, saturated, 14:0, tetradecanoic 0.0249 g
Fatty acids, saturated, 16:0, hexadecanoic 0.9507 g
Fatty acids, saturated, 18:0, octadecanoic 0.8517 g
Fatty acids, saturated, 20:0, eicosanoic 0.0292 g
Fatty acids, monounsaturated, 18:1undifferentiated, octadecenoic 2.2 g
Fatty acids, polyunsaturated, 18:2undifferentiated, linoleic, octadecadienoic 2.21 g
Fatty acids, polyunsaturated, 18:3undifferentiated, linolenic, octadecatrienoic 0.4935 g
Fatty acids, polyunsaturated, 20:4, eicosatetraenoic 0 g
Fatty acids, polyunsaturated, 22:6 n-3, docosahexaenoic (DHA) 0 g
Fatty acids, saturated, 22:0, docosanoic 0.0083 g
Fatty acids, monounsaturated, 14:1, tetradecenoic 0 g
Fatty acids, monounsaturated, 16:1undifferentiated, hexadecenoic 0 g
Fatty acids, polyunsaturated, 18:4, octadecatetraenoic 0 g
Fatty acids, monounsaturated, 20:1, eicosenoic 0.0319 g
Fatty acids, polyunsaturated, 20:5 n-3, eicosapentaenoic (EPA) 0 g
Fatty acids, monounsaturated, 22:1undifferentiated, docosenoic 0 g
Fatty acids, polyunsaturated, 22:5 n-3, docosapentaenoic (DPA) 0 g
Fatty acids, monounsaturated, total 2.23 g
Fatty acids, polyunsaturated, total 2.71 g
Fatty acids, saturated, 15:0, pentadecanoic 0 g
Fatty acids, saturated, 17:0, heptadecanoic 0 g
Fatty acids, saturated, 24:0, tetracosanoic 0 g
Fatty acids, monounsaturated, 16:1t, hexadecenoic 0 g
Fatty acids, monounsaturated, 18:1t, octadecenoic 0 g
Fatty acids, monounsaturated, 22:1t, docosenoic 0 g
Fatty acids, polyunsaturated, 18:2i, linoleic, octadecadienoic 0 g
Fatty acids, polyunsaturated, 18:2t,t , octadecadienenoic 0 g
Fatty acids, polyunsaturated, conjugated, 18:2 cla, linoleic, octadecadienoic 0 g
Fatty acids, monounsaturated, 24:1c, tetracosenoic 0 g
Fatty acids, polyunsaturated, 20:2 c,c eicosadienoic 0 g
Fatty acids, monounsaturated, 16:1c, hexadecenoic 0 g
Fatty acids, monounsaturated, 18:1c, octadecenoic 2.08 g
Fatty acids, polyunsaturated, 18:2 c,c n-6, linoleic, octadecadienoic 2.21 g
Fatty acids, monounsaturated, 22:1c, docosenoic 0 g
Fatty acids, polyunsaturated, 18:3 c,c,c n-6, g-linolenic, octadecatrienoic 0 g
Fatty acids, monounsaturated, 17:1, heptadecenoic 0 g
Fatty acids, polyunsaturated, 20:3, eicosatrienoic 0 g
Fatty acids, total trans-monoenoic 0 g
Fatty acids, total trans-polyenoic 0 g
Fatty acids, saturated, 13:0 tridecanoic 0 g
Fatty acids, monounsaturated, 15:1, pentadecenoic 0 g
Fatty acids, polyunsaturated, 18:3 c,c,c n-3 linolenic, octadecatrienoic 0.4935 g
Fatty acids, polyunsaturated, 20:3 n-3 eicosatrienoic 0 g
Fatty acids, polyunsaturated, 20:3 n-6, eicosatrienoic 0 g
Fatty acids, polyunsaturated, 20:4 n-6, arachidonic 0 g
Fatty acids, polyunsaturated, 18:3i, linolenic, octadecatrienoic 0 g
Fatty acids, polyunsaturated, 21:5 0 g
Fatty acids, polyunsaturated, 22:4 n-6, docosatetraenoic 0 g
Fatty acids, monounsaturated, 12:1, lauroleic 0 g
Fatty acids, polyunsaturated, 22:3, 0 g
Fatty acids, polyunsaturated, 22:2, docosadienoic 0 g
Fatty acids, monounsaturated, 18:1 10c 0 g
Fatty acids, monounsaturated, 18:1 11c 0.1225 g
Fatty acids, monounsaturated, 18:1 12c 0 g
Fatty acids, monounsaturated, 18:1 13c 0 g
Fatty acids, monounsaturated, 18:1 14c 0 g
Fatty acids, monounsaturated, 18:1 15c 0 g
Fatty acids, monounsaturated, 18:1 16c 0 g
Fatty acids, monounsaturated, 18:1 11t 0 g
Fatty acids, monounsaturated, 18:1 4t 0 g
Fatty acids, monounsaturated, 18:1 5t 0 g
Fatty acids, monounsaturated, 18:1 6t-8t 0 g
Fatty acids, monounsaturated, 18:1 10t 0 g
Fatty acids, monounsaturated, 18:1 12t 0 g
Fatty acids, monounsaturated, 18:1 13t + 14t + 6c-8c 0 g
Fatty acids, monounsaturated, 18:1 16t 0 g
Fatty acids, monounsaturated, 20:1 5c 0 g
Fatty acids, polyunsaturated, 18:2 9c,13c 0 g
Fatty acids, polyunsaturated, 18:2 9c,14c 0 g
Fatty acids, polyunsaturated, 18:2 9c,15c 0 g
Fatty acids, polyunsaturated, 22:5n-6 0 g

Sugars Individual sugars reported in the food 1 nutrient

Sugars, total 3.46 g

Other compounds Additional compounds measured by CNF 28 nutrients

Sucrose 1.55 g
Glucose 0.3584 g
Fructose 0.0897 g
Lactose 0 g
Maltose 1.45 g
Alcohol 0 g
Moisture 30.6 g
Caffeine 0 mg
Theobromine 0 mg
Galactose 0.011 g
Tryptophan 0.1104 g
Threonine 0.2375 g
Isoleucine 0.3523 g
Leucine 0.6886 g
Lysine 0.2074 g
Methionine 0.0919 g
Cystine 0.2094 g
Phenylalanine 0.4831 g
Tyrosine 0.2923 g
Valine 0.4215 g
Arginine 0.3848 g
Histidine 0.1888 g
Alanine 0.3534 g
Aspartic acid 0.4818 g
Glutamic acid 3.22 g
Glycine 0.4737 g
Proline 1.08 g
Serine 0.5109 g

Description

Tortilla (ready-to-bake or fry, whole-wheat) is a baked or grain-based food.