Canned red kidney beans

Regional seasonality

Region

Available locally all year. — Western Europe

Nutritional values (per 100g)

Calories124 kcal
Proteins7.98 g
Carbohydrates21.5 g
Fats1.05 g
Fiber5.5 g
Sodium0.231 g
Sugars3.8 g

Detailed nutrition enriched from Canadian Nutrient File — Beans, kidney, red, canned, drained solids

These are the nutrient amounts available for 100 g of this ingredient. A missing nutrient means that no value was reported—not that the amount is zero.

What is a FAO/WHO Codex daily reference?

Codex Nutrient Reference Values are standard daily values for the general population older than 36 months, designed for nutrition labelling. The percentage shows how much this amount contributes to that daily reference; it is a comparison guide, not a personalised medical target. Vitamin D, iron and zinc use ranges because their Codex values depend on sunlight exposure or dietary absorption. Sodium and saturated fat are daily maximums; potassium is a daily target. A percentage is shown only when the stored nutrient matches the Codex total or equivalent. Codex does not define a separate daily reference for each individual fatty acid.

Read the official Codex CXG 2-1985 references

Minerals Calcium, iron, potassium and more 10 nutrients

Calcium 57 mg5.7% of daily reference Codex NRV-R: 1000 mg/day
Iron 1.5 mg6.8–11% of daily reference Codex NRV-R: 14–22 mg/day
Magnesium 30 mg9.7% of daily reference Codex NRV-R: 310 mg/day
Phosphorus 121 mg17% of daily reference Codex NRV-R: 700 mg/day
Potassium 277 mg7.9% of daily target Codex NRV-NCD: target 3500 mg/day
Sodium 231 mg12% of daily maximum Codex NRV-NCD: maximum 2000 mg/day
Zinc 0.75 mg5.4–6.8% of daily reference Codex NRV-R: 11–14 mg/day
Copper 0.272 mg30% of daily reference Codex NRV-R: 900 µg/day
Manganese 0.384 mg13% of daily reference Codex NRV-R: 3 mg/day
Selenium 1.6 µg2.7% of daily reference Codex NRV-R: 60 µg/day

Vitamins Fat- and water-soluble vitamins 17 nutrients

Beta carotene 0 µg
Alpha carotene 0 µg
Vitamin D (International Units) 0 IU
Vitamin D (D2 + D3) 0 µg0% of daily reference Codex NRV-R: 5–15 µg/day
Beta cryptoxanthin 0 µg
Lycopene 0 µg
Lutein and zeaxanthin 0 µg
Vitamin C 0.2 mg0.2% of daily reference Codex NRV-R: 100 mg/day
Thiamine 0.067 mg5.6% of daily reference Codex NRV-R: 1.2 mg/day
Riboflavin 0.016 mg1.3% of daily reference Codex NRV-R: 1.2 mg/day
Niacin (nicotinic acid) preformed 0.46 mg3.1% of daily reference Codex NRV-R: 15 mg NE/day
Total niacin equivalent 2.04 mg NE14% of daily reference Codex NRV-R: 15 mg NE/day
Total folacin 28 µg
Vitamin B-12 0 µg0% of daily reference Codex NRV-R: 2.4 µg/day
Folic acid 0 µg
Naturally occurring folate 28 µg
Dietary folate equivalents 28 µg7% of daily reference Codex NRV-R: 400 µg DFE/day

Fatty acids Saturated and unsaturated fatty acids 24 nutrients

Cholesterol 0 mg
Fatty acids, trans, total 0 g
Fatty acids, saturated, total 0.181 g0.9% of daily maximum Codex NRV-NCD: maximum 20 g/day
Fatty acids, saturated, 4:0, butanoic 0 g
Fatty acids, saturated, 6:0, hexanoic 0 g
Fatty acids, saturated, 8:0, octanoic 0 g
Fatty acids, saturated, 10:0, decanoic 0 g
Fatty acids, saturated, 12:0, dodecanoic 0 g
Fatty acids, saturated, 14:0, tetradecanoic 0.007 g
Fatty acids, saturated, 16:0, hexadecanoic 0.119 g
Fatty acids, saturated, 18:0, octadecanoic 0.055 g
Fatty acids, monounsaturated, 18:1undifferentiated, octadecenoic 0.017 g
Fatty acids, polyunsaturated, 18:2undifferentiated, linoleic, octadecadienoic 0.12 g
Fatty acids, polyunsaturated, 18:3undifferentiated, linolenic, octadecatrienoic 0.073 g
Fatty acids, polyunsaturated, 20:4, eicosatetraenoic 0 g
Fatty acids, polyunsaturated, 22:6 n-3, docosahexaenoic (DHA) 0 g
Fatty acids, monounsaturated, 16:1undifferentiated, hexadecenoic 0.012 g
Fatty acids, polyunsaturated, 18:4, octadecatetraenoic 0 g
Fatty acids, monounsaturated, 20:1, eicosenoic 0 g
Fatty acids, polyunsaturated, 20:5 n-3, eicosapentaenoic (EPA) 0 g
Fatty acids, monounsaturated, 22:1undifferentiated, docosenoic 0 g
Fatty acids, polyunsaturated, 22:5 n-3, docosapentaenoic (DPA) 0 g
Fatty acids, monounsaturated, total 0.029 g
Fatty acids, polyunsaturated, total 0.193 g

Sugars Individual sugars reported in the food 1 nutrient

Sugars, total 3.8 g

Other compounds Additional compounds measured by CNF 27 nutrients

Sucrose 3.47 g
Glucose 0.23 g
Fructose 0.1 g
Lactose 0 g
Maltose 0 g
Alcohol 0 g
Moisture 68.1 g
Caffeine 0 mg
Theobromine 0 mg
Tryptophan 0.095 g
Threonine 0.293 g
Isoleucine 0.377 g
Leucine 0.677 g
Lysine 0.558 g
Methionine 0.104 g
Cystine 0.075 g
Phenylalanine 0.471 g
Tyrosine 0.189 g
Valine 0.46 g
Arginine 0.437 g
Histidine 0.219 g
Alanine 0.362 g
Aspartic acid 0.999 g
Glutamic acid 1.28 g
Glycine 0.323 g
Proline 0.456 g
Serine 0.5 g

Description

Canned red kidney beans is a legume or soy-based food, listed here canned and drained.