Crushed canned tomato

Regional seasonality

Region

Available locally all year. — Western Europe

Nutritional values (per 100g)

Calories32 kcal
Proteins1.64 g
Carbohydrates7.29 g
Fats0.28 g
Fiber1.9 g
Sodium0.186 g
Sugars4.4 g

Detailed nutrition enriched from Canadian Nutrient File — Tomato, red, ripe, canned, crushed

These are the nutrient amounts available for 100 g of this ingredient. A missing nutrient means that no value was reported—not that the amount is zero.

What is a FAO/WHO Codex daily reference?

Codex Nutrient Reference Values are standard daily values for the general population older than 36 months, designed for nutrition labelling. The percentage shows how much this amount contributes to that daily reference; it is a comparison guide, not a personalised medical target. Vitamin D, iron and zinc use ranges because their Codex values depend on sunlight exposure or dietary absorption. Sodium and saturated fat are daily maximums; potassium is a daily target. A percentage is shown only when the stored nutrient matches the Codex total or equivalent. Codex does not define a separate daily reference for each individual fatty acid.

Read the official Codex CXG 2-1985 references

Minerals Calcium, iron, potassium and more 10 nutrients

Calcium 34 mg3.4% of daily reference Codex NRV-R: 1000 mg/day
Iron 1.3 mg5.9–9.3% of daily reference Codex NRV-R: 14–22 mg/day
Magnesium 20 mg6.5% of daily reference Codex NRV-R: 310 mg/day
Phosphorus 32 mg4.6% of daily reference Codex NRV-R: 700 mg/day
Potassium 293 mg8.4% of daily target Codex NRV-NCD: target 3500 mg/day
Sodium 186 mg9.3% of daily maximum Codex NRV-NCD: maximum 2000 mg/day
Zinc 0.27 mg1.9–2.5% of daily reference Codex NRV-R: 11–14 mg/day
Copper 0.183 mg20% of daily reference Codex NRV-R: 900 µg/day
Manganese 0.183 mg6.1% of daily reference Codex NRV-R: 3 mg/day
Selenium 0.6 µg1% of daily reference Codex NRV-R: 60 µg/day

Vitamins Fat- and water-soluble vitamins 26 nutrients

Retinol 0 µg
Retinol activity equivalents 11 µg1.4% of daily reference Codex NRV-R: 800 µg RAE/day
Beta carotene 129 µg
Alpha carotene 0 µg
Alpha-tocopherol 1.25 mg14% of daily reference Codex NRV-R: 9 mg α-tocopherol/day
Vitamin D (International Units) 0 IU
Vitamin D (D2 + D3) 0 µg0% of daily reference Codex NRV-R: 5–15 µg/day
Beta cryptoxanthin 0 µg
Lycopene 5106 µg
Lutein and zeaxanthin 158 µg
Vitamin C 9.2 mg9.2% of daily reference Codex NRV-R: 100 mg/day
Thiamine 0.075 mg6.3% of daily reference Codex NRV-R: 1.2 mg/day
Riboflavin 0.052 mg4.3% of daily reference Codex NRV-R: 1.2 mg/day
Niacin (nicotinic acid) preformed 1.22 mg8.1% of daily reference Codex NRV-R: 15 mg NE/day
Total niacin equivalent 1.42 mg NE9.5% of daily reference Codex NRV-R: 15 mg NE/day
Pantothenic acid 0.278 mg5.6% of daily reference Codex NRV-R: 5 mg/day
Vitamin B-6 0.15 mg12% of daily reference Codex NRV-R: 1.3 mg/day
Total folacin 13 µg
Vitamin B-12 0 µg0% of daily reference Codex NRV-R: 2.4 µg/day
Choline, total 12.9 mg
Vitamin K (phylloquinone) 5.3 µg
Folic acid 0 µg
Naturally occurring folate 13 µg
Dietary folate equivalents 13 µg3.3% of daily reference Codex NRV-R: 400 µg DFE/day
Alpha-tocopherol, added 0 mg0% of daily reference Codex NRV-R: 9 mg α-tocopherol/day
Vitamin B-12, added 0 µg0% of daily reference Codex NRV-R: 2.4 µg/day

Fatty acids Saturated and unsaturated fatty acids 31 nutrients

Cholesterol 0 mg
Fatty acids, trans, total 0 g
Fatty acids, saturated, total 0.04 g0.2% of daily maximum Codex NRV-NCD: maximum 20 g/day
Fatty acids, saturated, 4:0, butanoic 0 g
Fatty acids, saturated, 6:0, hexanoic 0 g
Fatty acids, saturated, 8:0, octanoic 0 g
Fatty acids, saturated, 10:0, decanoic 0 g
Fatty acids, saturated, 12:0, dodecanoic 0 g
Fatty acids, saturated, 14:0, tetradecanoic 0 g
Fatty acids, saturated, 16:0, hexadecanoic 0.02 g
Fatty acids, saturated, 18:0, octadecanoic 0.01 g
Fatty acids, monounsaturated, 18:1undifferentiated, octadecenoic 0.04 g
Fatty acids, polyunsaturated, 18:2undifferentiated, linoleic, octadecadienoic 0.1 g
Fatty acids, polyunsaturated, 18:3undifferentiated, linolenic, octadecatrienoic 0.005 g
Fatty acids, polyunsaturated, 20:4, eicosatetraenoic 0 g
Fatty acids, polyunsaturated, 22:6 n-3, docosahexaenoic (DHA) 0 g
Fatty acids, monounsaturated, 16:1undifferentiated, hexadecenoic 0.001 g
Fatty acids, polyunsaturated, 18:4, octadecatetraenoic 0 g
Fatty acids, monounsaturated, 20:1, eicosenoic 0 g
Fatty acids, polyunsaturated, 20:5 n-3, eicosapentaenoic (EPA) 0 g
Fatty acids, monounsaturated, 22:1undifferentiated, docosenoic 0 g
Fatty acids, polyunsaturated, 22:5 n-3, docosapentaenoic (DPA) 0 g
Fatty acids, monounsaturated, total 0.04 g
Fatty acids, polyunsaturated, total 0.11 g
Fatty acids, monounsaturated, 22:1t, docosenoic 0 g
Fatty acids, monounsaturated, 22:1c, docosenoic 0 g
Fatty acids, polyunsaturated, 18:3 c,c,c n-6, g-linolenic, octadecatrienoic 0 g
Fatty acids, polyunsaturated, 18:3 c,c,c n-3 linolenic, octadecatrienoic 0.005 g
Fatty acids, polyunsaturated, 20:3 n-3 eicosatrienoic 0 g
Fatty acids, polyunsaturated, 20:3 n-6, eicosatrienoic 0 g
Fatty acids, polyunsaturated, 20:4 n-6, arachidonic 0 g

Sugars Individual sugars reported in the food 1 nutrient

Sugars, total 4.4 g

Other compounds Additional compounds measured by CNF 28 nutrients

Sucrose 0.02 g
Glucose 2.03 g
Fructose 2.34 g
Lactose 0 g
Maltose 0 g
Alcohol 0 g
Moisture 89.4 g
Caffeine 0 mg
Theobromine 0 mg
Galactose 0 g
Tryptophan 0.012 g
Threonine 0.04 g
Isoleucine 0.037 g
Leucine 0.057 g
Lysine 0.057 g
Methionine 0.013 g
Cystine 0.02 g
Phenylalanine 0.04 g
Tyrosine 0.027 g
Valine 0.04 g
Arginine 0.038 g
Histidine 0.023 g
Alanine 0.045 g
Aspartic acid 0.215 g
Glutamic acid 0.57 g
Glycine 0.038 g
Proline 0.03 g
Serine 0.042 g

Description

Crushed canned tomato is a vegetable ingredient, listed here canned.