Red cabbage

Regional seasonality

Region

In season locally this month. — Western Europe

Nutritional values (per 100g)

Calories31 kcal
Proteins1.43 g
Carbohydrates7.37 g
Fats0.16 g
Fiber2.1 g
Sodium0.027 g
Sugars3.83 g

Detailed nutrition enriched from Canadian Nutrient File — Cabbage, red, raw

These are the nutrient amounts available for 100 g of this ingredient. A missing nutrient means that no value was reported—not that the amount is zero.

What is a FAO/WHO Codex daily reference?

Codex Nutrient Reference Values are standard daily values for the general population older than 36 months, designed for nutrition labelling. The percentage shows how much this amount contributes to that daily reference; it is a comparison guide, not a personalised medical target. Vitamin D, iron and zinc use ranges because their Codex values depend on sunlight exposure or dietary absorption. Sodium and saturated fat are daily maximums; potassium is a daily target. A percentage is shown only when the stored nutrient matches the Codex total or equivalent. Codex does not define a separate daily reference for each individual fatty acid.

Read the official Codex CXG 2-1985 references

Minerals Calcium, iron, potassium and more 10 nutrients

Calcium 45 mg4.5% of daily reference Codex NRV-R: 1000 mg/day
Iron 0.8 mg3.6–5.7% of daily reference Codex NRV-R: 14–22 mg/day
Magnesium 16 mg5.2% of daily reference Codex NRV-R: 310 mg/day
Phosphorus 30 mg4.3% of daily reference Codex NRV-R: 700 mg/day
Potassium 243 mg6.9% of daily target Codex NRV-NCD: target 3500 mg/day
Sodium 27 mg1.4% of daily maximum Codex NRV-NCD: maximum 2000 mg/day
Zinc 0.22 mg1.6–2% of daily reference Codex NRV-R: 11–14 mg/day
Copper 0.017 mg1.9% of daily reference Codex NRV-R: 900 µg/day
Manganese 0.243 mg8.1% of daily reference Codex NRV-R: 3 mg/day
Selenium 0.6 µg1% of daily reference Codex NRV-R: 60 µg/day

Vitamins Fat- and water-soluble vitamins 24 nutrients

Retinol 0 µg
Retinol activity equivalents 56 µg7% of daily reference Codex NRV-R: 800 µg RAE/day
Beta carotene 670 µg
Alpha carotene 0 µg
Alpha-tocopherol 0.11 mg1.2% of daily reference Codex NRV-R: 9 mg α-tocopherol/day
Vitamin D (International Units) 0 IU
Vitamin D (D2 + D3) 0 µg0% of daily reference Codex NRV-R: 5–15 µg/day
Beta cryptoxanthin 0 µg
Lycopene 20 µg
Lutein and zeaxanthin 329 µg
Vitamin C 57 mg57% of daily reference Codex NRV-R: 100 mg/day
Thiamine 0.064 mg5.3% of daily reference Codex NRV-R: 1.2 mg/day
Riboflavin 0.069 mg5.8% of daily reference Codex NRV-R: 1.2 mg/day
Niacin (nicotinic acid) preformed 0.418 mg2.8% of daily reference Codex NRV-R: 15 mg NE/day
Total niacin equivalent 0.618 mg NE4.1% of daily reference Codex NRV-R: 15 mg NE/day
Pantothenic acid 0.147 mg2.9% of daily reference Codex NRV-R: 5 mg/day
Vitamin B-6 0.209 mg16% of daily reference Codex NRV-R: 1.3 mg/day
Total folacin 18 µg
Vitamin B-12 0 µg0% of daily reference Codex NRV-R: 2.4 µg/day
Choline, total 17.1 mg
Vitamin K (phylloquinone) 38.2 µg
Folic acid 0 µg
Naturally occurring folate 18 µg
Dietary folate equivalents 18 µg4.5% of daily reference Codex NRV-R: 400 µg DFE/day

Fatty acids Saturated and unsaturated fatty acids 32 nutrients

Cholesterol 0 mg
Fatty acids, trans, total 0 g
Fatty acids, saturated, total 0.021 g0.1% of daily maximum Codex NRV-NCD: maximum 20 g/day
Fatty acids, saturated, 4:0, butanoic 0 g
Fatty acids, saturated, 6:0, hexanoic 0 g
Fatty acids, saturated, 8:0, octanoic 0 g
Fatty acids, saturated, 10:0, decanoic 0 g
Fatty acids, saturated, 12:0, dodecanoic 0.001 g
Fatty acids, saturated, 14:0, tetradecanoic 0.001 g
Fatty acids, saturated, 16:0, hexadecanoic 0.019 g
Fatty acids, saturated, 18:0, octadecanoic 0.001 g
Fatty acids, monounsaturated, 18:1undifferentiated, octadecenoic 0.012 g
Fatty acids, polyunsaturated, 18:2undifferentiated, linoleic, octadecadienoic 0.034 g
Fatty acids, polyunsaturated, 18:3undifferentiated, linolenic, octadecatrienoic 0.045 g
Fatty acids, polyunsaturated, 20:4, eicosatetraenoic 0.001 g
Fatty acids, polyunsaturated, 22:6 n-3, docosahexaenoic (DHA) 0 g
Fatty acids, monounsaturated, 16:1undifferentiated, hexadecenoic 0 g
Fatty acids, polyunsaturated, 18:4, octadecatetraenoic 0 g
Fatty acids, monounsaturated, 20:1, eicosenoic 0 g
Fatty acids, polyunsaturated, 20:5 n-3, eicosapentaenoic (EPA) 0 g
Fatty acids, monounsaturated, 22:1undifferentiated, docosenoic 0 g
Fatty acids, polyunsaturated, 22:5 n-3, docosapentaenoic (DPA) 0 g
Fatty acids, monounsaturated, total 0.012 g
Fatty acids, polyunsaturated, total 0.08 g
Fatty acids, monounsaturated, 16:1t, hexadecenoic 0 g
Fatty acids, monounsaturated, 22:1t, docosenoic 0 g
Fatty acids, monounsaturated, 16:1c, hexadecenoic 0 g
Fatty acids, monounsaturated, 22:1c, docosenoic 0 g
Fatty acids, polyunsaturated, 18:3 c,c,c n-6, g-linolenic, octadecatrienoic 0 g
Fatty acids, polyunsaturated, 18:3 c,c,c n-3 linolenic, octadecatrienoic 0.067 g
Fatty acids, polyunsaturated, 20:3 n-3 eicosatrienoic 0 g
Fatty acids, polyunsaturated, 20:3 n-6, eicosatrienoic 0 g

Sugars Individual sugars reported in the food 1 nutrient

Sugars, total 3.83 g

Other compounds Additional compounds measured by CNF 29 nutrients

Sucrose 0.6 g
Glucose 1.74 g
Fructose 1.48 g
Lactose 0 g
Maltose 0 g
Alcohol 0 g
Moisture 90.4 g
Caffeine 0 mg
Theobromine 0 mg
Galactose 0 g
Betaine 0.1 mg
Tryptophan 0.012 g
Threonine 0.039 g
Isoleucine 0.034 g
Leucine 0.046 g
Lysine 0.049 g
Methionine 0.014 g
Cystine 0.012 g
Phenylalanine 0.036 g
Tyrosine 0.022 g
Valine 0.048 g
Arginine 0.083 g
Histidine 0.024 g
Alanine 0.048 g
Aspartic acid 0.136 g
Glutamic acid 0.329 g
Glycine 0.034 g
Proline 0.054 g
Serine 0.059 g

Description

Red cabbage is a vegetable ingredient, listed here in its raw form (Brassica oleracea (Capitata Group)).