Chicken breast (boneless, skinless)

Regional seasonality

Region

Available locally all year. — Western Europe

Nutritional values (per 100g)

Calories120 kcal
Proteins22.5 g
Carbohydrates0 g
Fats2.62 g
Fiber0 g
Sodium0.045 g
Sugars0 g

Detailed nutrition enriched from Canadian Nutrient File — Chicken, broiler, breast, skinless, boneless, meat, raw

These are the nutrient amounts available for 100 g of this ingredient. A missing nutrient means that no value was reported—not that the amount is zero.

What is a FAO/WHO Codex daily reference?

Codex Nutrient Reference Values are standard daily values for the general population older than 36 months, designed for nutrition labelling. The percentage shows how much this amount contributes to that daily reference; it is a comparison guide, not a personalised medical target. Vitamin D, iron and zinc use ranges because their Codex values depend on sunlight exposure or dietary absorption. Sodium and saturated fat are daily maximums; potassium is a daily target. A percentage is shown only when the stored nutrient matches the Codex total or equivalent. Codex does not define a separate daily reference for each individual fatty acid.

Read the official Codex CXG 2-1985 references

Minerals Calcium, iron, potassium and more 10 nutrients

Calcium 5 mg0.5% of daily reference Codex NRV-R: 1000 mg/day
Iron 0.37 mg1.7–2.6% of daily reference Codex NRV-R: 14–22 mg/day
Magnesium 28 mg9% of daily reference Codex NRV-R: 310 mg/day
Phosphorus 213 mg30% of daily reference Codex NRV-R: 700 mg/day
Potassium 334 mg9.5% of daily target Codex NRV-NCD: target 3500 mg/day
Sodium 45 mg2.3% of daily maximum Codex NRV-NCD: maximum 2000 mg/day
Zinc 0.68 mg4.9–6.2% of daily reference Codex NRV-R: 11–14 mg/day
Copper 0.037 mg4.1% of daily reference Codex NRV-R: 900 µg/day
Manganese 0.011 mg0.4% of daily reference Codex NRV-R: 3 mg/day
Selenium 22.8 µg38% of daily reference Codex NRV-R: 60 µg/day

Vitamins Fat- and water-soluble vitamins 29 nutrients

Retinol 9 µg
Retinol activity equivalents 9 µg1.1% of daily reference Codex NRV-R: 800 µg RAE/day
Beta carotene 0 µg
Alpha carotene 0 µg
Alpha-tocopherol 0.56 mg6.2% of daily reference Codex NRV-R: 9 mg α-tocopherol/day
Vitamin D (International Units) 1 IU
Vitamin D (D2 + D3) 0 µg0% of daily reference Codex NRV-R: 5–15 µg/day
Beta cryptoxanthin 0 µg
Lycopene 0 µg
Lutein and zeaxanthin 0 µg
Beta-tocopherol 0 mg
Gamma-tocopherol 0.09 mg
Delta-tocopherol 0 mg
Vitamin C 0 mg0% of daily reference Codex NRV-R: 100 mg/day
Thiamine 0.094 mg7.8% of daily reference Codex NRV-R: 1.2 mg/day
Riboflavin 0.177 mg15% of daily reference Codex NRV-R: 1.2 mg/day
Niacin (nicotinic acid) preformed 9.6 mg64% of daily reference Codex NRV-R: 15 mg NE/day
Total niacin equivalent 14.3 mg NE95% of daily reference Codex NRV-R: 15 mg NE/day
Pantothenic acid 1.5 mg30% of daily reference Codex NRV-R: 5 mg/day
Vitamin B-6 0.811 mg62% of daily reference Codex NRV-R: 1.3 mg/day
Total folacin 9 µg
Vitamin B-12 0.21 µg8.8% of daily reference Codex NRV-R: 2.4 µg/day
Choline, total 82.1 mg
Vitamin K (menaquinone-4) 8.4 µg
Vitamin K (dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 0 µg
Folic acid 0 µg
Naturally occurring folate 9 µg
Dietary folate equivalents 9 µg2.3% of daily reference Codex NRV-R: 400 µg DFE/day

Fatty acids Saturated and unsaturated fatty acids 55 nutrients

Cholesterol 73 mg
Fatty acids, trans, total 0.007 g
Fatty acids, saturated, total 0.563 g2.8% of daily maximum Codex NRV-NCD: maximum 20 g/day
Fatty acids, saturated, 4:0, butanoic 0 g
Fatty acids, saturated, 6:0, hexanoic 0 g
Fatty acids, saturated, 8:0, octanoic 0 g
Fatty acids, saturated, 10:0, decanoic 0.017 g
Fatty acids, saturated, 12:0, dodecanoic 0.004 g
Fatty acids, saturated, 14:0, tetradecanoic 0.011 g
Fatty acids, saturated, 16:0, hexadecanoic 0.393 g
Fatty acids, saturated, 18:0, octadecanoic 0.129 g
Fatty acids, saturated, 20:0, eicosanoic 0.001 g
Fatty acids, monounsaturated, 18:1undifferentiated, octadecenoic 0.59 g
Fatty acids, polyunsaturated, 18:2undifferentiated, linoleic, octadecadienoic 0.319 g
Fatty acids, polyunsaturated, 18:3undifferentiated, linolenic, octadecatrienoic 0.013 g
Fatty acids, polyunsaturated, 20:4, eicosatetraenoic 0.048 g
Fatty acids, polyunsaturated, 22:6 n-3, docosahexaenoic (DHA) 0.004 g
Fatty acids, saturated, 22:0, docosanoic 0.003 g
Fatty acids, monounsaturated, 14:1, tetradecenoic 0.003 g
Fatty acids, monounsaturated, 16:1undifferentiated, hexadecenoic 0.083 g
Fatty acids, polyunsaturated, 18:4, octadecatetraenoic 0 g
Fatty acids, monounsaturated, 20:1, eicosenoic 0.01 g
Fatty acids, polyunsaturated, 20:5 n-3, eicosapentaenoic (EPA) 0.003 g
Fatty acids, monounsaturated, 22:1undifferentiated, docosenoic 0 g
Fatty acids, polyunsaturated, 22:5 n-3, docosapentaenoic (DPA) 0.006 g
Fatty acids, monounsaturated, total 0.689 g
Fatty acids, polyunsaturated, total 0.424 g
Fatty acids, saturated, 15:0, pentadecanoic 0.003 g
Fatty acids, saturated, 17:0, heptadecanoic 0.003 g
Fatty acids, saturated, 24:0, tetracosanoic 0 g
Fatty acids, monounsaturated, 16:1t, hexadecenoic 0 g
Fatty acids, monounsaturated, 18:1t, octadecenoic 0.006 g
Fatty acids, monounsaturated, 22:1t, docosenoic 0 g
Fatty acids, polyunsaturated, 18:2i, linoleic, octadecadienoic 0.001 g
Fatty acids, polyunsaturated, 18:2t,t , octadecadienenoic 0.001 g
Fatty acids, polyunsaturated, conjugated, 18:2 cla, linoleic, octadecadienoic 0.001 g
Fatty acids, monounsaturated, 24:1c, tetracosenoic 0 g
Fatty acids, polyunsaturated, 20:2 c,c eicosadienoic 0.006 g
Fatty acids, monounsaturated, 16:1c, hexadecenoic 0.083 g
Fatty acids, monounsaturated, 18:1c, octadecenoic 0.583 g
Fatty acids, polyunsaturated, 18:2 c,c n-6, linoleic, octadecadienoic 0.317 g
Fatty acids, monounsaturated, 22:1c, docosenoic 0 g
Fatty acids, polyunsaturated, 18:3 c,c,c n-6, g-linolenic, octadecatrienoic 0 g
Fatty acids, monounsaturated, 17:1, heptadecenoic 0.002 g
Fatty acids, polyunsaturated, 20:3, eicosatrienoic 0.012 g
Fatty acids, total trans-monoenoic 0.006 g
Fatty acids, total trans-polyenoic 0.001 g
Fatty acids, monounsaturated, 15:1, pentadecenoic 0 g
Fatty acids, polyunsaturated, 18:3 c,c,c n-3 linolenic, octadecatrienoic 0.013 g
Fatty acids, polyunsaturated, 20:3 n-3 eicosatrienoic 0 g
Fatty acids, polyunsaturated, 20:3 n-6, eicosatrienoic 0.012 g
Fatty acids, polyunsaturated, 20:4 n-6, arachidonic 0.048 g
Fatty acids, polyunsaturated, 18:3i, linolenic, octadecatrienoic 0 g
Fatty acids, polyunsaturated, 22:4 n-6, docosatetraenoic 0.013 g
Fatty acids, monounsaturated, 24:1undifferentiated, tetracosenoic 0 g

Sugars Individual sugars reported in the food 1 nutrient

Sugars, total 0 g

Other compounds Additional compounds measured by CNF 31 nutrients

Sucrose 0 g
Glucose 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Alcohol 0 g
Moisture 73.9 g
Mannitol 0 g
Sorbitol 0 g
Caffeine 0 mg
Theobromine 0 mg
Galactose 0 g
Betaine 7 mg
Tryptophan 0.283 g
Threonine 1.01 g
Isoleucine 1.1 g
Leucine 1.86 g
Lysine 2.16 g
Methionine 0.585 g
Cystine 0.236 g
Phenylalanine 0.908 g
Tyrosine 0.81 g
Valine 1.17 g
Arginine 1.52 g
Histidine 0.839 g
Alanine 1.31 g
Aspartic acid 2.12 g
Glutamic acid 3.33 g
Glycine 0.996 g
Proline 0.715 g
Serine 0.858 g

Description

Chicken breast (boneless, skinless) is a poultry product, listed here raw.