Partly-skimmed milk (2% milk fat)

Regional seasonality

Available locally all year. — Western Europe

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec

Nutritional values (per 100g)

  • Calories47 kcal
  • Proteins3.31 g
  • Carbohydrates4.38 g
  • Fats1.84 g
  • Fiber0 g
  • Sodium0.0542 g
  • Sugars4.24 g
Detailed nutrition enriched from Canadian Nutrient File — Milk, fluid, partly skimmed, 2% M.F.

Per 100 g

Vitamins, minerals & more

Explore the full nutrient profile reported for this ingredient.

Nutrition source Health Canada · CNF 2026

These are the nutrient amounts available for 100 g of this ingredient. A missing nutrient means that no value was reported—not that the amount is zero.

Minerals Calcium, iron, potassium and more 10 nutrients
  • Calcium 120 mg12% of daily reference Codex NRV-R: 1000 mg/day
  • Iron 0.15 mg0.7–1.1% of daily reference Codex NRV-R: 14–22 mg/day
  • Magnesium 11.4 mg3.7% of daily reference Codex NRV-R: 310 mg/day
  • Phosphorus 94.3 mg13% of daily reference Codex NRV-R: 700 mg/day
  • Potassium 163 mg4.7% of daily target Codex NRV-NCD: target 3500 mg/day
  • Sodium 54.2 mg2.7% of daily maximum Codex NRV-NCD: maximum 2000 mg/day
  • Zinc 0.347 mg2.5–3.2% of daily reference Codex NRV-R: 11–14 mg/day
  • Copper 0.001 mg0.1% of daily reference Codex NRV-R: 900 µg/day
  • Manganese 0.002 mg<0.1% of daily reference Codex NRV-R: 3 mg/day
  • Selenium 3.71 µg6.2% of daily reference Codex NRV-R: 60 µg/day
Vitamins Fat- and water-soluble vitamins 30 nutrients
  • Retinol 62.9 µg
  • Retinol activity equivalents 63.2 µg7.9% of daily reference Codex NRV-R: 800 µg RAE/day
  • Beta carotene 4 µg
  • Alpha carotene 0 µg
  • Alpha-tocopherol 0.03 mg0.3% of daily reference Codex NRV-R: 9 mg α-tocopherol/day
  • Vitamin D (International Units) 77.6 IU
  • Vitamin D2, ergocalciferol 0 µg
  • Vitamin D (D2 + D3) 1.94 µg13–39% of daily reference Codex NRV-R: 5–15 µg/day
  • Beta cryptoxanthin 0 µg
  • Lycopene 0 µg
  • Lutein and zeaxanthin 0 µg
  • Beta-tocopherol 0 mg
  • Gamma-tocopherol 0 mg
  • Delta-tocopherol 0 mg
  • Vitamin C 0.2 mg0.2% of daily reference Codex NRV-R: 100 mg/day
  • Thiamine 0.029 mg2.4% of daily reference Codex NRV-R: 1.2 mg/day
  • Riboflavin 0.171 mg14% of daily reference Codex NRV-R: 1.2 mg/day
  • Niacin (nicotinic acid) preformed 0.066 mg0.4% of daily reference Codex NRV-R: 15 mg NE/day
  • Total niacin equivalent 0.5993 mg NE4% of daily reference Codex NRV-R: 15 mg NE/day
  • Pantothenic acid 0.356 mg7.1% of daily reference Codex NRV-R: 5 mg/day
  • Vitamin B-6 0.034 mg2.6% of daily reference Codex NRV-R: 1.3 mg/day
  • Total folacin 5 µg
  • Vitamin B-12 1.47 µg61% of daily reference Codex NRV-R: 2.4 µg/day
  • Choline, total 16.4 mg
  • Vitamin K (phylloquinone) 0.2 µg
  • Folic acid 0 µg
  • Naturally occurring folate 5 µg
  • Dietary folate equivalents 5 µg1.3% of daily reference Codex NRV-R: 400 µg DFE/day
  • Alpha-tocopherol, added 0 mg0% of daily reference Codex NRV-R: 9 mg α-tocopherol/day
  • Vitamin B-12, added 0 µg0% of daily reference Codex NRV-R: 2.4 µg/day
Fatty acids Saturated and unsaturated fatty acids 75 nutrients
  • Cholesterol 8.14 mg
  • Fatty acids, trans, total 0.067 g
  • Fatty acids, saturated, total 1.22 g6.1% of daily maximum Codex NRV-NCD: maximum 20 g/day
  • Fatty acids, saturated, 4:0, butanoic 0.051 g
  • Fatty acids, saturated, 6:0, hexanoic 0.046 g
  • Fatty acids, saturated, 8:0, octanoic 0.016 g
  • Fatty acids, saturated, 10:0, decanoic 0.042 g
  • Fatty acids, saturated, 12:0, dodecanoic 0.055 g
  • Fatty acids, saturated, 14:0, tetradecanoic 0.195 g
  • Fatty acids, saturated, 16:0, hexadecanoic 0.596 g
  • Fatty acids, saturated, 18:0, octadecanoic 0.182 g
  • Fatty acids, saturated, 20:0, eicosanoic 0.003 g
  • Fatty acids, monounsaturated, 18:1undifferentiated, octadecenoic 0.419 g
  • Fatty acids, polyunsaturated, 18:2undifferentiated, linoleic, octadecadienoic 0.047 g
  • Fatty acids, polyunsaturated, 18:3undifferentiated, linolenic, octadecatrienoic 0.007 g
  • Fatty acids, polyunsaturated, 20:4, eicosatetraenoic 0.002 g
  • Fatty acids, polyunsaturated, 22:6 n-3, docosahexaenoic (DHA) 0 g
  • Fatty acids, saturated, 22:0, docosanoic 0.002 g
  • Fatty acids, monounsaturated, 14:1, tetradecenoic 0.016 g
  • Fatty acids, monounsaturated, 16:1undifferentiated, hexadecenoic 0.029 g
  • Fatty acids, polyunsaturated, 18:4, octadecatetraenoic 0.001 g
  • Fatty acids, monounsaturated, 20:1, eicosenoic 0 g
  • Fatty acids, polyunsaturated, 20:5 n-3, eicosapentaenoic (EPA) 0 g
  • Fatty acids, monounsaturated, 22:1undifferentiated, docosenoic 0 g
  • Fatty acids, polyunsaturated, 22:5 n-3, docosapentaenoic (DPA) 0 g
  • Fatty acids, monounsaturated, total 0.464 g
  • Fatty acids, polyunsaturated, total 0.059 g
  • Fatty acids, saturated, 15:0, pentadecanoic 0.021 g
  • Fatty acids, saturated, 17:0, heptadecanoic 0.01 g
  • Fatty acids, saturated, 24:0, tetracosanoic 0 g
  • Fatty acids, monounsaturated, 16:1t, hexadecenoic 0.001 g
  • Fatty acids, monounsaturated, 18:1t, octadecenoic 0.005 g
  • Fatty acids, monounsaturated, 22:1t, docosenoic 0 g
  • Fatty acids, polyunsaturated, 18:2i, linoleic, octadecadienoic 0.006 g
  • Fatty acids, polyunsaturated, 18:2t,t , octadecadienenoic 0 g
  • Fatty acids, polyunsaturated, conjugated, 18:2 cla, linoleic, octadecadienoic 0.005 g
  • Fatty acids, monounsaturated, 24:1c, tetracosenoic 0 g
  • Fatty acids, polyunsaturated, 20:2 c,c eicosadienoic 0 g
  • Fatty acids, monounsaturated, 16:1c, hexadecenoic 0.028 g
  • Fatty acids, monounsaturated, 18:1c, octadecenoic 0.359 g
  • Fatty acids, polyunsaturated, 18:2 c,c n-6, linoleic, octadecadienoic 0.035 g
  • Fatty acids, monounsaturated, 22:1c, docosenoic 0 g
  • Fatty acids, polyunsaturated, 18:3 c,c,c n-6, g-linolenic, octadecatrienoic 0 g
  • Fatty acids, monounsaturated, 17:1, heptadecenoic 0 g
  • Fatty acids, polyunsaturated, 20:3, eicosatrienoic 0.002 g
  • Fatty acids, monounsaturated, 15:1, pentadecenoic 0 g
  • Fatty acids, polyunsaturated, 18:3 c,c,c n-3 linolenic, octadecatrienoic 0.007 g
  • Fatty acids, polyunsaturated, 20:3 n-3 eicosatrienoic 0 g
  • Fatty acids, polyunsaturated, 20:3 n-6, eicosatrienoic 0.002 g
  • Fatty acids, polyunsaturated, 20:4 n-6, arachidonic 0.002 g
  • Fatty acids, polyunsaturated, 18:3i, linolenic, octadecatrienoic 0 g
  • Fatty acids, polyunsaturated, 21:5 0 g
  • Fatty acids, polyunsaturated, 22:4 n-6, docosatetraenoic 0 g
  • Fatty acids, polyunsaturated, 22:3, 0 g
  • Fatty acids, polyunsaturated, 22:2, docosadienoic 0 g
  • Fatty acids, monounsaturated, 18:1 10c 0 g
  • Fatty acids, monounsaturated, 18:1 11c 0.012 g
  • Fatty acids, monounsaturated, 18:1 12c 0.006 g
  • Fatty acids, monounsaturated, 18:1 13c 0.002 g
  • Fatty acids, monounsaturated, 18:1 14c 0 g
  • Fatty acids, monounsaturated, 18:1 15c 0.002 g
  • Fatty acids, monounsaturated, 18:1 16c 0 g
  • Fatty acids, monounsaturated, 18:1 11t 0.019 g
  • Fatty acids, monounsaturated, 18:1 4t 0 g
  • Fatty acids, monounsaturated, 18:1 5t 0 g
  • Fatty acids, monounsaturated, 18:1 6t-8t 0.004 g
  • Fatty acids, monounsaturated, 18:1 10t 0.006 g
  • Fatty acids, monounsaturated, 18:1 12t 0.006 g
  • Fatty acids, monounsaturated, 18:1 13t + 14t + 6c-8c 0.014 g
  • Fatty acids, monounsaturated, 18:1 16t 0.006 g
  • Fatty acids, monounsaturated, 20:1 5c 0 g
  • Fatty acids, polyunsaturated, 18:2 9c,13c 0 g
  • Fatty acids, polyunsaturated, 18:2 9c,14c 0 g
  • Fatty acids, polyunsaturated, 18:2 9c,15c 0 g
  • Fatty acids, polyunsaturated, 22:5n-6 0 g
Sugars Individual sugars reported in the food 1 nutrient
  • Sugars, total 4.24 g
Other compounds Additional compounds measured by CNF 33 nutrients
  • Sucrose 0 g
  • Glucose 0 g
  • Fructose 0 g
  • Lactose 4.14 g
  • Maltose 0 g
  • Alcohol 0 g
  • Moisture 89.8 g
  • Caffeine 0 mg
  • Theobromine 0 mg
  • Galactose 0 g
  • Betaine 0.9 mg
  • Tryptophan 0.032 g
  • Threonine 0.159 g
  • Isoleucine 0.177 g
  • Leucine 0.313 g
  • Lysine 0.28 g
  • Methionine 0.064 g
  • Cystine 0.019 g
  • Phenylalanine 0.167 g
  • Tyrosine 0.171 g
  • Valine 0.191 g
  • Arginine 0.131 g
  • Histidine 0.082 g
  • Alanine 0.078 g
  • Aspartic acid 0.23 g
  • Glutamic acid 0.638 g
  • Glycine 0.069 g
  • Proline 0.271 g
  • Serine 0.172 g
  • Hydroxyproline 0 g
  • Total plant sterol 0 mg
  • Stigmasterol 0 mg
  • Beta-sitosterol 0 mg

Description

Partly-skimmed milk (2% milk fat) is a dairy product.