70% dark chocolate chips

Nutritional values (per 100g)

  • Calories530 kcal
  • Proteins7 g
  • Carbohydrates45 g
  • Fats37 g
  • Fiber11 g
  • Sodium0.02 g
  • Sugars28 g
  • CO₂ footprint1.9 g

Per 100 g

Vitamins, minerals & more

Explore the full nutrient profile reported for this ingredient.

Nutrition source Health Canada · CNF 2026

These are the nutrient amounts available for 100 g of this ingredient. A missing nutrient means that no value was reported—not that the amount is zero.

Minerals Calcium, iron, potassium and more 10 nutrients
  • Calcium 73 mg7.3% of daily reference Codex NRV-R: 1000 mg/day
  • Iron 11.9 mg54–85% of daily reference Codex NRV-R: 14–22 mg/day
  • Magnesium 228 mg74% of daily reference Codex NRV-R: 310 mg/day
  • Phosphorus 308 mg44% of daily reference Codex NRV-R: 700 mg/day
  • Potassium 715 mg20% of daily target Codex NRV-NCD: target 3500 mg/day
  • Sodium 20 mg1% of daily maximum Codex NRV-NCD: maximum 2000 mg/day
  • Zinc 3.31 mg24–30% of daily reference Codex NRV-R: 11–14 mg/day
  • Copper 1.76 mg196% of daily reference Codex NRV-R: 900 µg/day
  • Manganese 1.94 mg65% of daily reference Codex NRV-R: 3 mg/day
  • Selenium 6.8 µg11% of daily reference Codex NRV-R: 60 µg/day
Vitamins Fat- and water-soluble vitamins 13 nutrients
  • Retinol 0 µg
  • Vitamin D (International Units) 0 IU
  • Vitamin D2, ergocalciferol 0 µg
  • Vitamin D3, cholecalciferol 0 µg
  • Vitamin D (D2 + D3) 0 µg0% of daily reference Codex NRV-R: 5–15 µg/day
  • Vitamin C 0 mg0% of daily reference Codex NRV-R: 100 mg/day
  • Vitamin B-6 0 mg0% of daily reference Codex NRV-R: 1.3 mg/day
  • Vitamin B-12 0 µg0% of daily reference Codex NRV-R: 2.4 µg/day
  • Vitamin K (menaquinone-4) 0 µg
  • Vitamin K (dihydrophylloquinone) 0 µg
  • Naturally occurring folate 0 µg
  • Alpha-tocopherol, added 0 mg0% of daily reference Codex NRV-R: 9 mg α-tocopherol/day
  • Vitamin B-12, added 0 µg0% of daily reference Codex NRV-R: 2.4 µg/day

Description

Dark chocolate chips made with 70% cocoa, suitable for baking.

Pépites de chocolat noir à 70 % de cacao, adaptées à la pâtisserie.