Whole wheat noodles, dry

Regional seasonality

Available locally all year. — South Asia

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec

Nutritional values (per 100g)

  • Calories348 kcal
  • Proteins13 g
  • Carbohydrates72 g
  • Fats2.5 g
  • Fiber10.7 g
  • Sodium0.006 g
  • Sugars3 g
  • COâ‚‚ footprint0.1 g

Description

Dry whole wheat noodles for boiling and stir-fries.