Oat cream
Nutritional values (per 100g)
- Calories150 kcal
- Proteins1 g
- Carbohydrates8 g
- Fats12 g
- Fiber0 g
- Sodium0.1 g
- Sugars0 g
Description
Oat cream is a plant-based cream alternative made from oats and water, often enriched with vegetable oils. It has a smooth, creamy texture and is commonly used in cooking, baking, sauces, soups, and coffee. It is naturally dairy-free and suitable for vegan diets.