Oat cream

Nutritional values (per 100g)

  • Calories150 kcal
  • Proteins1 g
  • Carbohydrates8 g
  • Fats12 g
  • Fiber0 g
  • Sodium0.1 g
  • Sugars0 g

Description

Oat cream is a plant-based cream alternative made from oats and water, often enriched with vegetable oils. It has a smooth, creamy texture and is commonly used in cooking, baking, sauces, soups, and coffee. It is naturally dairy-free and suitable for vegan diets.