De-oiled almond flour
Regional seasonality
Available locally all year. — Western Europe
- Jan
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
Nutritional values (per 100g)
- Calories367 kcal
- Proteins46 g
- Carbohydrates20.4 g
- Fats8.4 g
- Fiber12.6 g
- Sodium0.08 g
- Sugars8.4 g
Description
De-oiled almond flour is a fine, high-protein flour made from almonds after most of the oil has been removed. It has a mild nutty flavor and is commonly used in baking, protein recipes, smoothies, and gluten-free preparations.