De-oiled peanut flour
Regional seasonality
Available locally all year. — Western Europe
- Jan
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
Nutritional values (per 100g)
- Calories387 kcal
- Proteins45 g
- Carbohydrates16 g
- Fats13 g
- Fiber13 g
- Sodium0.05 g
- Sugars7.2 g
Description
De-oiled peanut flour is a high-protein flour made from roasted peanuts after most of the oil has been removed. It has a nutty flavor and works well in baking, smoothies, sauces, protein recipes, and as a gluten-free flour alternative.