Organic Red Lentil Pasta

Regional seasonality

Available locally all year. — Western Europe

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec

Nutritional values (per 100g)

  • Calories331 kcal
  • Proteins25 g
  • Carbohydrates60 g
  • Fats2.94 g
  • Fiber18.8 g
  • Sodium0 g
  • Sugars0 g
  • COâ‚‚ footprint0 g

Description

Pasta made from red lentils, offering a gluten-free and protein-rich option.

Labels: en:organic