Steamed recipes

Browse our steamed recipes, with practical cooking times, nutrition details and plant-forward ideas for real life.

PS: We took these recipe photos ourselves — AI only fixed the lighting, not our questionable chopping skills. Details.

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Steamed

Whole Wheat Bao Buns

Prep 35 min Cook 18 min Rest 2 h

These 100% whole wheat bao buns are folded into soft pockets for savory fillings. A quick tangzhong keeps the wholemeal dough more supple, like you were using white flour I swear.

Korean Wang Mandu with Pork, Kimchi and Glass Noodles

Prep 55 min Cook 19 min Rest 32 min

Large Korean dumplings with a tender homemade wrapper and a juicy pork filling threaded with chewy glass noodles, kimchi, garlic chives and toasted sesame oil. Steaming keeps the wrapper soft while the kimchi brings acidity and depth to the rich filling.

Meat Fermented Steamed