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Sriracha

Ready-to-serve chili sauce (hot, sriracha)

Regional seasonality

Available all year, with no season to wait for. — Northern North America

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec
What else is in season in November?

Nutritional values (per 100g)

  • Calories93 kcal
  • Proteins1.93 g
  • Carbohydrates19.2 g
  • Fats0.93 g
  • Fiber2.2 g
  • Sodium2.12 g
  • Sugars15.1 g
  • CO₂ footprint100 g
Detailed nutrition enriched from Canadian Nutrient File — Sauce, chili, hot, sriracha, ready-to-serve

Per 100 g

Key nutrients

Saturated fat, calcium and iron. Open the full profile for every vitamin, mineral and fatty acid reported.

Nutrition source Health Canada · CNF 2026

These are the nutrient amounts available for 100 g of this ingredient. A missing nutrient means that no value was reported—not that the amount is zero.

  • Calcium 18 mg1.8% of daily reference Codex NRV-R: 1000 mg/day
  • Iron 1.64 mg7.5–12% of daily reference Codex NRV-R: 14–22 mg/day
Full nutrient profile 41 nutrients
Minerals Calcium, iron, potassium and more 8 nutrients
  • Magnesium 16 mg5.2% of daily reference Codex NRV-R: 310 mg/day
  • Phosphorus 46 mg6.6% of daily reference Codex NRV-R: 700 mg/day
  • Potassium 321 mg9.2% of daily target Codex NRV-NCD: target 3500 mg/day
  • Sodium 2124 mg106% of daily maximum Codex NRV-NCD: maximum 2000 mg/day
  • Zinc 0.24 mg1.7–2.2% of daily reference Codex NRV-R: 11–14 mg/day
  • Copper 0.06 mg6.7% of daily reference Codex NRV-R: 900 µg/day
  • Manganese 0.146 mg4.9% of daily reference Codex NRV-R: 3 mg/day
  • Selenium 0.4 µg0.7% of daily reference Codex NRV-R: 60 µg/day
Vitamins Fat- and water-soluble vitamins 22 nutrients
  • Retinol activity equivalents 129 µg16% of daily reference Codex NRV-R: 800 µg RAE/day
  • Beta carotene 1261 µg
  • Alpha carotene 234 µg
  • Alpha-tocopherol 4.8 mg53% of daily reference Codex NRV-R: 9 mg α-tocopherol/day
  • Beta cryptoxanthin 334 µg
  • Lycopene 0 µg
  • Lutein and zeaxanthin 896 µg
  • Beta-tocopherol 0.12 mg
  • Gamma-tocopherol 0.27 mg
  • Delta-tocopherol 0 mg
  • Vitamin C 26.9 mg27% of daily reference Codex NRV-R: 100 mg/day
  • Thiamine 0.077 mg6.4% of daily reference Codex NRV-R: 1.2 mg/day
  • Riboflavin 0.222 mg19% of daily reference Codex NRV-R: 1.2 mg/day
  • Niacin (nicotinic acid) preformed 1.25 mg8.3% of daily reference Codex NRV-R: 15 mg NE/day
  • Total niacin equivalent 1.6 mg NE11% of daily reference Codex NRV-R: 15 mg NE/day
  • Pantothenic acid 0.38 mg7.6% of daily reference Codex NRV-R: 5 mg/day
  • Vitamin B-6 0.455 mg35% of daily reference Codex NRV-R: 1.3 mg/day
  • Total folacin 22 µg
  • Vitamin K (menaquinone-4) 0 µg
  • Vitamin K (dihydrophylloquinone) 0 µg
  • Vitamin K (phylloquinone) 10.9 µg
  • Naturally occurring folate 22 µg
Sugars Individual sugars reported in the food 1 nutrient
  • Sugars, total 15.1 g
Other compounds Additional compounds measured by CNF 10 nutrients
  • Sucrose 0.27 g
  • Glucose 6.67 g
  • Fructose 8.16 g
  • Lactose 0 g
  • Maltose 0 g
  • Alcohol 0 g
  • Moisture 71.8 g
  • Caffeine 0 mg
  • Theobromine 0 mg
  • Galactose 0 g
What does “% of daily reference” mean?

Codex Nutrient Reference Values are standard daily values for the general population older than 36 months, designed for nutrition labelling. The percentage shows how much this amount contributes to that daily reference; it is a comparison guide, not a personalised medical target. Vitamin D, iron and zinc use ranges because their Codex values depend on sunlight exposure or dietary absorption. Sodium and saturated fat are daily maximums; potassium is a daily target. A percentage is shown only when the stored nutrient matches the Codex total or equivalent. Codex does not define a separate daily reference for each individual fatty acid.

Read the official Codex CXG 2-1985 references

Description

Spicy, garlicky Thai-style chili sauce, for bowls, noodles, eggs and dipping.

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