Ready-to-serve chili sauce (hot, sriracha)

Regional seasonality

Region

Available locally all year. — Western Europe

Nutritional values (per 100g)

Calories93 kcal
Proteins1.93 g
Carbohydrates19.2 g
Fats0.93 g
Fiber2.2 g
Sodium2.12 g
Sugars15.1 g

Detailed nutrition enriched from Canadian Nutrient File — Sauce, chili, hot, sriracha, ready-to-serve

These are the nutrient amounts available for 100 g of this ingredient. A missing nutrient means that no value was reported—not that the amount is zero.

What is a FAO/WHO Codex daily reference?

Codex Nutrient Reference Values are standard daily values for the general population older than 36 months, designed for nutrition labelling. The percentage shows how much this amount contributes to that daily reference; it is a comparison guide, not a personalised medical target. Vitamin D, iron and zinc use ranges because their Codex values depend on sunlight exposure or dietary absorption. Sodium and saturated fat are daily maximums; potassium is a daily target. A percentage is shown only when the stored nutrient matches the Codex total or equivalent. Codex does not define a separate daily reference for each individual fatty acid.

Read the official Codex CXG 2-1985 references

Minerals Calcium, iron, potassium and more 10 nutrients

Calcium 18 mg1.8% of daily reference Codex NRV-R: 1000 mg/day
Iron 1.64 mg7.5–12% of daily reference Codex NRV-R: 14–22 mg/day
Magnesium 16 mg5.2% of daily reference Codex NRV-R: 310 mg/day
Phosphorus 46 mg6.6% of daily reference Codex NRV-R: 700 mg/day
Potassium 321 mg9.2% of daily target Codex NRV-NCD: target 3500 mg/day
Sodium 2124 mg106% of daily maximum Codex NRV-NCD: maximum 2000 mg/day
Zinc 0.24 mg1.7–2.2% of daily reference Codex NRV-R: 11–14 mg/day
Copper 0.06 mg6.7% of daily reference Codex NRV-R: 900 µg/day
Manganese 0.146 mg4.9% of daily reference Codex NRV-R: 3 mg/day
Selenium 0.4 µg0.7% of daily reference Codex NRV-R: 60 µg/day

Vitamins Fat- and water-soluble vitamins 22 nutrients

Retinol activity equivalents 129 µg16% of daily reference Codex NRV-R: 800 µg RAE/day
Beta carotene 1261 µg
Alpha carotene 234 µg
Alpha-tocopherol 4.8 mg53% of daily reference Codex NRV-R: 9 mg α-tocopherol/day
Beta cryptoxanthin 334 µg
Lycopene 0 µg
Lutein and zeaxanthin 896 µg
Beta-tocopherol 0.12 mg
Gamma-tocopherol 0.27 mg
Delta-tocopherol 0 mg
Vitamin C 26.9 mg27% of daily reference Codex NRV-R: 100 mg/day
Thiamine 0.077 mg6.4% of daily reference Codex NRV-R: 1.2 mg/day
Riboflavin 0.222 mg19% of daily reference Codex NRV-R: 1.2 mg/day
Niacin (nicotinic acid) preformed 1.25 mg8.3% of daily reference Codex NRV-R: 15 mg NE/day
Total niacin equivalent 1.6 mg NE11% of daily reference Codex NRV-R: 15 mg NE/day
Pantothenic acid 0.38 mg7.6% of daily reference Codex NRV-R: 5 mg/day
Vitamin B-6 0.455 mg35% of daily reference Codex NRV-R: 1.3 mg/day
Total folacin 22 µg
Vitamin K (menaquinone-4) 0 µg
Vitamin K (dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 10.9 µg
Naturally occurring folate 22 µg

Sugars Individual sugars reported in the food 1 nutrient

Sugars, total 15.1 g

Other compounds Additional compounds measured by CNF 10 nutrients

Sucrose 0.27 g
Glucose 6.67 g
Fructose 8.16 g
Lactose 0 g
Maltose 0 g
Alcohol 0 g
Moisture 71.8 g
Caffeine 0 mg
Theobromine 0 mg
Galactose 0 g

Description

Ready-to-serve chili sauce (hot, sriracha) is a prepared soup, broth, or soup-based dish.