Boiled chickpeas (garbanzo beans, bengal gram)

Regional seasonality

Region

Available locally all year. — Western Europe

Nutritional values (per 100g)

Calories164 kcal
Proteins8.86 g
Carbohydrates27.4 g
Fats2.59 g
Fiber4.56 g
Sodium0.007 g
Sugars4.8 g

Detailed nutrition enriched from Canadian Nutrient File — Chickpeas (garbanzo beans, bengal gram), mature seeds, boiled

These are the nutrient amounts available for 100 g of this ingredient. A missing nutrient means that no value was reported—not that the amount is zero.

What is a FAO/WHO Codex daily reference?

Codex Nutrient Reference Values are standard daily values for the general population older than 36 months, designed for nutrition labelling. The percentage shows how much this amount contributes to that daily reference; it is a comparison guide, not a personalised medical target. Vitamin D, iron and zinc use ranges because their Codex values depend on sunlight exposure or dietary absorption. Sodium and saturated fat are daily maximums; potassium is a daily target. A percentage is shown only when the stored nutrient matches the Codex total or equivalent. Codex does not define a separate daily reference for each individual fatty acid.

Read the official Codex CXG 2-1985 references

Minerals Calcium, iron, potassium and more 10 nutrients

Calcium 49 mg4.9% of daily reference Codex NRV-R: 1000 mg/day
Iron 2.89 mg13–21% of daily reference Codex NRV-R: 14–22 mg/day
Magnesium 48 mg15% of daily reference Codex NRV-R: 310 mg/day
Phosphorus 168 mg24% of daily reference Codex NRV-R: 700 mg/day
Potassium 291 mg8.3% of daily target Codex NRV-NCD: target 3500 mg/day
Sodium 7 mg0.4% of daily maximum Codex NRV-NCD: maximum 2000 mg/day
Zinc 1.53 mg11–14% of daily reference Codex NRV-R: 11–14 mg/day
Copper 0.352 mg39% of daily reference Codex NRV-R: 900 µg/day
Manganese 1.03 mg34% of daily reference Codex NRV-R: 3 mg/day
Selenium 3.7 µg6.2% of daily reference Codex NRV-R: 60 µg/day

Vitamins Fat- and water-soluble vitamins 24 nutrients

Retinol 0 µg
Retinol activity equivalents 1 µg0.1% of daily reference Codex NRV-R: 800 µg RAE/day
Beta carotene 16 µg
Alpha carotene 0 µg
Alpha-tocopherol 0.35 mg3.9% of daily reference Codex NRV-R: 9 mg α-tocopherol/day
Vitamin D (International Units) 0 IU
Vitamin D (D2 + D3) 0 µg0% of daily reference Codex NRV-R: 5–15 µg/day
Beta cryptoxanthin 0 µg
Lycopene 0 µg
Lutein and zeaxanthin 0 µg
Vitamin C 1.3 mg1.3% of daily reference Codex NRV-R: 100 mg/day
Thiamine 0.116 mg9.7% of daily reference Codex NRV-R: 1.2 mg/day
Riboflavin 0.063 mg5.3% of daily reference Codex NRV-R: 1.2 mg/day
Niacin (nicotinic acid) preformed 0.526 mg3.5% of daily reference Codex NRV-R: 15 mg NE/day
Total niacin equivalent 1.94 mg NE13% of daily reference Codex NRV-R: 15 mg NE/day
Pantothenic acid 0.286 mg5.7% of daily reference Codex NRV-R: 5 mg/day
Vitamin B-6 0.139 mg11% of daily reference Codex NRV-R: 1.3 mg/day
Total folacin 172 µg
Vitamin B-12 0 µg0% of daily reference Codex NRV-R: 2.4 µg/day
Choline, total 42.8 mg
Vitamin K (phylloquinone) 4 µg
Folic acid 0 µg
Naturally occurring folate 172 µg
Dietary folate equivalents 172 µg43% of daily reference Codex NRV-R: 400 µg DFE/day

Fatty acids Saturated and unsaturated fatty acids 28 nutrients

Cholesterol 0 mg
Fatty acids, trans, total 0 g
Fatty acids, saturated, total 0.269 g1.3% of daily maximum Codex NRV-NCD: maximum 20 g/day
Fatty acids, saturated, 4:0, butanoic 0 g
Fatty acids, saturated, 6:0, hexanoic 0 g
Fatty acids, saturated, 8:0, octanoic 0 g
Fatty acids, saturated, 10:0, decanoic 0 g
Fatty acids, saturated, 12:0, dodecanoic 0 g
Fatty acids, saturated, 14:0, tetradecanoic 0.004 g
Fatty acids, saturated, 16:0, hexadecanoic 0.215 g
Fatty acids, saturated, 18:0, octadecanoic 0.037 g
Fatty acids, monounsaturated, 18:1undifferentiated, octadecenoic 0.578 g
Fatty acids, polyunsaturated, 18:2undifferentiated, linoleic, octadecadienoic 1.11 g
Fatty acids, polyunsaturated, 18:3undifferentiated, linolenic, octadecatrienoic 0.043 g
Fatty acids, polyunsaturated, 20:4, eicosatetraenoic 0 g
Fatty acids, polyunsaturated, 22:6 n-3, docosahexaenoic (DHA) 0 g
Fatty acids, monounsaturated, 16:1undifferentiated, hexadecenoic 0.005 g
Fatty acids, polyunsaturated, 18:4, octadecatetraenoic 0 g
Fatty acids, monounsaturated, 20:1, eicosenoic 0 g
Fatty acids, polyunsaturated, 20:5 n-3, eicosapentaenoic (EPA) 0 g
Fatty acids, monounsaturated, 22:1undifferentiated, docosenoic 0 g
Fatty acids, polyunsaturated, 22:5 n-3, docosapentaenoic (DPA) 0 g
Fatty acids, monounsaturated, total 0.583 g
Fatty acids, polyunsaturated, total 1.16 g
Fatty acids, polyunsaturated, 18:3 c,c,c n-6, g-linolenic, octadecatrienoic 0 g
Fatty acids, polyunsaturated, 18:3 c,c,c n-3 linolenic, octadecatrienoic 0.043 g
Fatty acids, polyunsaturated, 20:3 n-3 eicosatrienoic 0 g
Fatty acids, polyunsaturated, 20:3 n-6, eicosatrienoic 0 g

Sugars Individual sugars reported in the food 1 nutrient

Sugars, total 4.8 g

Other compounds Additional compounds measured by CNF 22 nutrients

Alcohol 0 g
Moisture 60.2 g
Caffeine 0 mg
Theobromine 0 mg
Tryptophan 0.085 g
Threonine 0.329 g
Isoleucine 0.38 g
Leucine 0.631 g
Lysine 0.593 g
Methionine 0.116 g
Cystine 0.119 g
Phenylalanine 0.475 g
Tyrosine 0.22 g
Valine 0.372 g
Arginine 0.835 g
Histidine 0.244 g
Alanine 0.38 g
Aspartic acid 1.04 g
Glutamic acid 1.55 g
Glycine 0.369 g
Proline 0.366 g
Serine 0.447 g

Description

Boiled chickpeas (garbanzo beans, bengal gram) is a legume or soy-based food, listed here boiled.