Garlic

Regional seasonality

Region

Not currently in local season. — Western Europe

Nutritional values (per 100g)

Calories149 kcal
Proteins6.36 g
Carbohydrates33.1 g
Fats0.5 g
Fiber2.1 g
Sodium0.017 g
Sugars1 g

Detailed nutrition enriched from Canadian Nutrient File — Garlic, raw

These are the nutrient amounts available for 100 g of this ingredient. A missing nutrient means that no value was reported—not that the amount is zero.

What is a FAO/WHO Codex daily reference?

Codex Nutrient Reference Values are standard daily values for the general population older than 36 months, designed for nutrition labelling. The percentage shows how much this amount contributes to that daily reference; it is a comparison guide, not a personalised medical target. Vitamin D, iron and zinc use ranges because their Codex values depend on sunlight exposure or dietary absorption. Sodium and saturated fat are daily maximums; potassium is a daily target. A percentage is shown only when the stored nutrient matches the Codex total or equivalent. Codex does not define a separate daily reference for each individual fatty acid.

Read the official Codex CXG 2-1985 references

Minerals Calcium, iron, potassium and more 10 nutrients

Calcium 181 mg18% of daily reference Codex NRV-R: 1000 mg/day
Iron 1.7 mg7.7–12% of daily reference Codex NRV-R: 14–22 mg/day
Magnesium 25 mg8.1% of daily reference Codex NRV-R: 310 mg/day
Phosphorus 153 mg22% of daily reference Codex NRV-R: 700 mg/day
Potassium 401 mg11% of daily target Codex NRV-NCD: target 3500 mg/day
Sodium 17 mg0.9% of daily maximum Codex NRV-NCD: maximum 2000 mg/day
Zinc 1.16 mg8.3–11% of daily reference Codex NRV-R: 11–14 mg/day
Copper 0.299 mg33% of daily reference Codex NRV-R: 900 µg/day
Manganese 1.67 mg56% of daily reference Codex NRV-R: 3 mg/day
Selenium 14.2 µg24% of daily reference Codex NRV-R: 60 µg/day

Vitamins Fat- and water-soluble vitamins 24 nutrients

Retinol 0 µg
Retinol activity equivalents 0 µg0% of daily reference Codex NRV-R: 800 µg RAE/day
Beta carotene 5 µg
Alpha carotene 0 µg
Alpha-tocopherol 0.08 mg0.9% of daily reference Codex NRV-R: 9 mg α-tocopherol/day
Vitamin D (International Units) 0 IU
Vitamin D (D2 + D3) 0 µg0% of daily reference Codex NRV-R: 5–15 µg/day
Beta cryptoxanthin 0 µg
Lycopene 0 µg
Lutein and zeaxanthin 16 µg
Vitamin C 31.2 mg31% of daily reference Codex NRV-R: 100 mg/day
Thiamine 0.2 mg17% of daily reference Codex NRV-R: 1.2 mg/day
Riboflavin 0.11 mg9.2% of daily reference Codex NRV-R: 1.2 mg/day
Niacin (nicotinic acid) preformed 0.7 mg4.7% of daily reference Codex NRV-R: 15 mg NE/day
Total niacin equivalent 1.8 mg NE12% of daily reference Codex NRV-R: 15 mg NE/day
Pantothenic acid 0.596 mg12% of daily reference Codex NRV-R: 5 mg/day
Vitamin B-6 1.24 mg95% of daily reference Codex NRV-R: 1.3 mg/day
Total folacin 3 µg
Vitamin B-12 0 µg0% of daily reference Codex NRV-R: 2.4 µg/day
Choline, total 23.2 mg
Vitamin K (phylloquinone) 1.7 µg
Folic acid 0 µg
Naturally occurring folate 3 µg
Dietary folate equivalents 3 µg0.8% of daily reference Codex NRV-R: 400 µg DFE/day

Fatty acids Saturated and unsaturated fatty acids 33 nutrients

Cholesterol 0 mg
Fatty acids, trans, total 0 g
Fatty acids, saturated, total 0.089 g0.4% of daily maximum Codex NRV-NCD: maximum 20 g/day
Fatty acids, saturated, 4:0, butanoic 0 g
Fatty acids, saturated, 6:0, hexanoic 0 g
Fatty acids, saturated, 8:0, octanoic 0 g
Fatty acids, saturated, 10:0, decanoic 0.002 g
Fatty acids, saturated, 12:0, dodecanoic 0 g
Fatty acids, saturated, 14:0, tetradecanoic 0 g
Fatty acids, saturated, 16:0, hexadecanoic 0.087 g
Fatty acids, saturated, 18:0, octadecanoic 0 g
Fatty acids, monounsaturated, 18:1undifferentiated, octadecenoic 0.011 g
Fatty acids, polyunsaturated, 18:2undifferentiated, linoleic, octadecadienoic 0.229 g
Fatty acids, polyunsaturated, 18:3undifferentiated, linolenic, octadecatrienoic 0.02 g
Fatty acids, polyunsaturated, 20:4, eicosatetraenoic 0 g
Fatty acids, polyunsaturated, 22:6 n-3, docosahexaenoic (DHA) 0 g
Fatty acids, monounsaturated, 16:1undifferentiated, hexadecenoic 0 g
Fatty acids, polyunsaturated, 18:4, octadecatetraenoic 0 g
Fatty acids, monounsaturated, 20:1, eicosenoic 0 g
Fatty acids, polyunsaturated, 20:5 n-3, eicosapentaenoic (EPA) 0 g
Fatty acids, monounsaturated, 22:1undifferentiated, docosenoic 0 g
Fatty acids, polyunsaturated, 22:5 n-3, docosapentaenoic (DPA) 0 g
Fatty acids, monounsaturated, total 0.011 g
Fatty acids, polyunsaturated, total 0.249 g
Fatty acids, monounsaturated, 16:1t, hexadecenoic 0 g
Fatty acids, monounsaturated, 22:1t, docosenoic 0 g
Fatty acids, monounsaturated, 16:1c, hexadecenoic 0 g
Fatty acids, monounsaturated, 22:1c, docosenoic 0 g
Fatty acids, polyunsaturated, 18:3 c,c,c n-6, g-linolenic, octadecatrienoic 0 g
Fatty acids, polyunsaturated, 18:3 c,c,c n-3 linolenic, octadecatrienoic 0.02 g
Fatty acids, polyunsaturated, 20:3 n-3 eicosatrienoic 0 g
Fatty acids, polyunsaturated, 20:3 n-6, eicosatrienoic 0 g
Fatty acids, polyunsaturated, 20:4 n-6, arachidonic 0 g

Sugars Individual sugars reported in the food 1 nutrient

Sugars, total 1 g

Other compounds Additional compounds measured by CNF 22 nutrients

Alcohol 0 g
Moisture 58.6 g
Caffeine 0 mg
Theobromine 0 mg
Tryptophan 0.066 g
Threonine 0.157 g
Isoleucine 0.217 g
Leucine 0.308 g
Lysine 0.273 g
Methionine 0.076 g
Cystine 0.065 g
Phenylalanine 0.183 g
Tyrosine 0.081 g
Valine 0.291 g
Arginine 0.634 g
Histidine 0.113 g
Alanine 0.132 g
Aspartic acid 0.489 g
Glutamic acid 0.805 g
Glycine 0.2 g
Proline 0.1 g
Serine 0.19 g

Description

Garlic is a vegetable ingredient, listed here in its raw form (Allium sativum).