Broccoli

Regional seasonality

In season locally this month. — Northern North America

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec
What else is in season in November?

Nutritional values (per 100g)

  • Calories34 kcal
  • Proteins2.82 g
  • Carbohydrates6.64 g
  • Fats0.37 g
  • Fiber2.4 g
  • Sodium0.033 g
  • Sugars1.7 g
  • CO₂ footprint50 g
Detailed nutrition enriched from Canadian Nutrient File — Broccoli, raw

Per 100 g

Key nutrients

Saturated fat, calcium and iron. Open the full profile for every vitamin, mineral and fatty acid reported.

Nutrition source Health Canada · CNF 2026

These are the nutrient amounts available for 100 g of this ingredient. A missing nutrient means that no value was reported—not that the amount is zero.

  • Saturated fat 0.114 g0.6% of daily maximum Codex NRV-NCD: maximum 20 g/day
  • Calcium 47 mg4.7% of daily reference Codex NRV-R: 1000 mg/day
  • Iron 0.73 mg3.3–5.2% of daily reference Codex NRV-R: 14–22 mg/day
Full nutrient profile 106 nutrients
Minerals Calcium, iron, potassium and more 8 nutrients
  • Magnesium 21 mg6.8% of daily reference Codex NRV-R: 310 mg/day
  • Phosphorus 66 mg9.4% of daily reference Codex NRV-R: 700 mg/day
  • Potassium 316 mg9% of daily target Codex NRV-NCD: target 3500 mg/day
  • Sodium 33 mg1.7% of daily maximum Codex NRV-NCD: maximum 2000 mg/day
  • Zinc 0.41 mg2.9–3.7% of daily reference Codex NRV-R: 11–14 mg/day
  • Copper 0.049 mg5.4% of daily reference Codex NRV-R: 900 µg/day
  • Manganese 0.21 mg7% of daily reference Codex NRV-R: 3 mg/day
  • Selenium 2.5 µg4.2% of daily reference Codex NRV-R: 60 µg/day
Vitamins Fat- and water-soluble vitamins 27 nutrients
  • Retinol 0 µg
  • Retinol activity equivalents 31 µg3.9% of daily reference Codex NRV-R: 800 µg RAE/day
  • Beta carotene 361 µg
  • Alpha carotene 25 µg
  • Alpha-tocopherol 0.78 mg8.7% of daily reference Codex NRV-R: 9 mg α-tocopherol/day
  • Vitamin D (International Units) 0 IU
  • Vitamin D (D2 + D3) 0 µg0% of daily reference Codex NRV-R: 5–15 µg/day
  • Beta cryptoxanthin 1 µg
  • Lycopene 0 µg
  • Lutein and zeaxanthin 1403 µg
  • Beta-tocopherol 0.01 mg
  • Gamma-tocopherol 0.17 mg
  • Delta-tocopherol 0 mg
  • Vitamin C 89.2 mg89% of daily reference Codex NRV-R: 100 mg/day
  • Thiamine 0.071 mg5.9% of daily reference Codex NRV-R: 1.2 mg/day
  • Riboflavin 0.117 mg9.8% of daily reference Codex NRV-R: 1.2 mg/day
  • Niacin (nicotinic acid) preformed 0.639 mg4.3% of daily reference Codex NRV-R: 15 mg NE/day
  • Total niacin equivalent 1.19 mg NE7.9% of daily reference Codex NRV-R: 15 mg NE/day
  • Pantothenic acid 0.573 mg11% of daily reference Codex NRV-R: 5 mg/day
  • Vitamin B-6 0.175 mg13% of daily reference Codex NRV-R: 1.3 mg/day
  • Total folacin 63 µg
  • Vitamin B-12 0 µg0% of daily reference Codex NRV-R: 2.4 µg/day
  • Choline, total 18.7 mg
  • Vitamin K (phylloquinone) 102 µg
  • Folic acid 0 µg
  • Naturally occurring folate 63 µg
  • Dietary folate equivalents 63 µg16% of daily reference Codex NRV-R: 400 µg DFE/day
Fatty acids Saturated and unsaturated fatty acids 41 nutrients
  • Cholesterol 0 mg
  • Fatty acids, trans, total 0 g
  • Fatty acids, saturated, 4:0, butanoic 0 g
  • Fatty acids, saturated, 6:0, hexanoic 0 g
  • Fatty acids, saturated, 8:0, octanoic 0 g
  • Fatty acids, saturated, 10:0, decanoic 0 g
  • Fatty acids, saturated, 12:0, dodecanoic 0 g
  • Fatty acids, saturated, 14:0, tetradecanoic 0.002 g
  • Fatty acids, saturated, 16:0, hexadecanoic 0.084 g
  • Fatty acids, saturated, 18:0, octadecanoic 0.018 g
  • Fatty acids, saturated, 20:0, eicosanoic 0.006 g
  • Fatty acids, monounsaturated, 18:1undifferentiated, octadecenoic 0.029 g
  • Fatty acids, polyunsaturated, 18:2undifferentiated, linoleic, octadecadienoic 0.049 g
  • Fatty acids, polyunsaturated, 18:3undifferentiated, linolenic, octadecatrienoic 0.063 g
  • Fatty acids, polyunsaturated, 20:4, eicosatetraenoic 0 g
  • Fatty acids, polyunsaturated, 22:6 n-3, docosahexaenoic (DHA) 0 g
  • Fatty acids, saturated, 22:0, docosanoic 0.004 g
  • Fatty acids, monounsaturated, 14:1, tetradecenoic 0 g
  • Fatty acids, monounsaturated, 16:1undifferentiated, hexadecenoic 0 g
  • Fatty acids, polyunsaturated, 18:4, octadecatetraenoic 0 g
  • Fatty acids, monounsaturated, 20:1, eicosenoic 0 g
  • Fatty acids, polyunsaturated, 20:5 n-3, eicosapentaenoic (EPA) 0 g
  • Fatty acids, monounsaturated, 22:1undifferentiated, docosenoic 0 g
  • Fatty acids, polyunsaturated, 22:5 n-3, docosapentaenoic (DPA) 0 g
  • Fatty acids, monounsaturated, total 0.031 g
  • Fatty acids, polyunsaturated, total 0.112 g
  • Fatty acids, saturated, 15:0, pentadecanoic 0 g
  • Fatty acids, saturated, 17:0, heptadecanoic 0 g
  • Fatty acids, monounsaturated, 16:1t, hexadecenoic 0 g
  • Fatty acids, monounsaturated, 22:1t, docosenoic 0 g
  • Fatty acids, polyunsaturated, 20:2 c,c eicosadienoic 0 g
  • Fatty acids, monounsaturated, 16:1c, hexadecenoic 0 g
  • Fatty acids, monounsaturated, 22:1c, docosenoic 0 g
  • Fatty acids, polyunsaturated, 18:3 c,c,c n-6, g-linolenic, octadecatrienoic 0 g
  • Fatty acids, monounsaturated, 17:1, heptadecenoic 0.002 g
  • Fatty acids, polyunsaturated, 20:3, eicosatrienoic 0 g
  • Fatty acids, monounsaturated, 15:1, pentadecenoic 0 g
  • Fatty acids, polyunsaturated, 18:3 c,c,c n-3 linolenic, octadecatrienoic 0.021 g
  • Fatty acids, polyunsaturated, 20:3 n-3 eicosatrienoic 0 g
  • Fatty acids, polyunsaturated, 20:3 n-6, eicosatrienoic 0 g
  • Fatty acids, polyunsaturated, 20:4 n-6, arachidonic 0 g
Sugars Individual sugars reported in the food 1 nutrient
  • Sugars, total 1.7 g
Other compounds Additional compounds measured by CNF 29 nutrients
  • Sucrose 0.1 g
  • Glucose 0.49 g
  • Fructose 0.68 g
  • Lactose 0.21 g
  • Maltose 0.21 g
  • Alcohol 0 g
  • Moisture 89.3 g
  • Caffeine 0 mg
  • Theobromine 0 mg
  • Galactose 0 g
  • Betaine 0.1 mg
  • Tryptophan 0.033 g
  • Threonine 0.088 g
  • Isoleucine 0.079 g
  • Leucine 0.129 g
  • Lysine 0.135 g
  • Methionine 0.038 g
  • Cystine 0.028 g
  • Phenylalanine 0.117 g
  • Tyrosine 0.05 g
  • Valine 0.125 g
  • Arginine 0.191 g
  • Histidine 0.059 g
  • Alanine 0.104 g
  • Aspartic acid 0.325 g
  • Glutamic acid 0.542 g
  • Glycine 0.089 g
  • Proline 0.11 g
  • Serine 0.121 g
What does “% of daily reference” mean?

Codex Nutrient Reference Values are standard daily values for the general population older than 36 months, designed for nutrition labelling. The percentage shows how much this amount contributes to that daily reference; it is a comparison guide, not a personalised medical target. Vitamin D, iron and zinc use ranges because their Codex values depend on sunlight exposure or dietary absorption. Sodium and saturated fat are daily maximums; potassium is a daily target. A percentage is shown only when the stored nutrient matches the Codex total or equivalent. Codex does not define a separate daily reference for each individual fatty acid.

Read the official Codex CXG 2-1985 references

Description

Green florets of the cabbage family, to steam, roast, stir-fry or eat raw.

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