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Celeriac

Regional seasonality

In season locally this month. — Northern North America

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec
What else is in season in November?

Nutritional values (per 100g)

  • Calories42 kcal
  • Proteins1.5 g
  • Carbohydrates9.2 g
  • Fats0.3 g
  • Fiber1.8 g
  • Sodium0.1 g
  • Sugars1.6 g
Detailed nutrition enriched from Canadian Nutrient File — Celeriac, raw

Per 100 g

Key nutrients

Saturated fat, calcium and iron. Open the full profile for every vitamin, mineral and fatty acid reported.

Nutrition source Health Canada · CNF 2026

These are the nutrient amounts available for 100 g of this ingredient. A missing nutrient means that no value was reported—not that the amount is zero.

  • Saturated fat 0.079 g0.4% of daily maximum Codex NRV-NCD: maximum 20 g/day
  • Calcium 43 mg4.3% of daily reference Codex NRV-R: 1000 mg/day
  • Iron 0.7 mg3.2–5% of daily reference Codex NRV-R: 14–22 mg/day
Full nutrient profile 67 nutrients
Minerals Calcium, iron, potassium and more 8 nutrients
  • Magnesium 20 mg6.5% of daily reference Codex NRV-R: 310 mg/day
  • Phosphorus 115 mg16% of daily reference Codex NRV-R: 700 mg/day
  • Potassium 300 mg8.6% of daily target Codex NRV-NCD: target 3500 mg/day
  • Sodium 100 mg5% of daily maximum Codex NRV-NCD: maximum 2000 mg/day
  • Zinc 0.33 mg2.4–3% of daily reference Codex NRV-R: 11–14 mg/day
  • Copper 0.07 mg7.8% of daily reference Codex NRV-R: 900 µg/day
  • Manganese 0.158 mg5.3% of daily reference Codex NRV-R: 3 mg/day
  • Selenium 0.7 µg1.2% of daily reference Codex NRV-R: 60 µg/day
Vitamins Fat- and water-soluble vitamins 24 nutrients
  • Retinol 0 µg
  • Retinol activity equivalents 0 µg0% of daily reference Codex NRV-R: 800 µg RAE/day
  • Beta carotene 0 µg
  • Alpha carotene 0 µg
  • Alpha-tocopherol 0.36 mg4% of daily reference Codex NRV-R: 9 mg α-tocopherol/day
  • Vitamin D (International Units) 0 IU
  • Vitamin D (D2 + D3) 0 µg0% of daily reference Codex NRV-R: 5–15 µg/day
  • Beta cryptoxanthin 0 µg
  • Lycopene 0 µg
  • Lutein and zeaxanthin 1 µg
  • Vitamin C 8 mg8% of daily reference Codex NRV-R: 100 mg/day
  • Thiamine 0.05 mg4.2% of daily reference Codex NRV-R: 1.2 mg/day
  • Riboflavin 0.06 mg5% of daily reference Codex NRV-R: 1.2 mg/day
  • Niacin (nicotinic acid) preformed 0.7 mg4.7% of daily reference Codex NRV-R: 15 mg NE/day
  • Total niacin equivalent 0.975 mg NE6.5% of daily reference Codex NRV-R: 15 mg NE/day
  • Pantothenic acid 0.352 mg7% of daily reference Codex NRV-R: 5 mg/day
  • Vitamin B-6 0.165 mg13% of daily reference Codex NRV-R: 1.3 mg/day
  • Total folacin 8 µg
  • Vitamin B-12 0 µg0% of daily reference Codex NRV-R: 2.4 µg/day
  • Choline, total 9 mg
  • Vitamin K (phylloquinone) 41 µg
  • Folic acid 0 µg
  • Naturally occurring folate 8 µg
  • Dietary folate equivalents 8 µg2% of daily reference Codex NRV-R: 400 µg DFE/day
Fatty acids Saturated and unsaturated fatty acids 30 nutrients
  • Cholesterol 0 mg
  • Fatty acids, trans, total 0 g
  • Fatty acids, saturated, 4:0, butanoic 0 g
  • Fatty acids, saturated, 6:0, hexanoic 0 g
  • Fatty acids, saturated, 8:0, octanoic 0 g
  • Fatty acids, saturated, 10:0, decanoic 0 g
  • Fatty acids, saturated, 12:0, dodecanoic 0 g
  • Fatty acids, saturated, 14:0, tetradecanoic 0.002 g
  • Fatty acids, saturated, 16:0, hexadecanoic 0.069 g
  • Fatty acids, saturated, 18:0, octadecanoic 0.006 g
  • Fatty acids, monounsaturated, 18:1undifferentiated, octadecenoic 0.056 g
  • Fatty acids, polyunsaturated, 18:2undifferentiated, linoleic, octadecadienoic 0.148 g
  • Fatty acids, polyunsaturated, 18:3undifferentiated, linolenic, octadecatrienoic 0 g
  • Fatty acids, polyunsaturated, 20:4, eicosatetraenoic 0 g
  • Fatty acids, polyunsaturated, 22:6 n-3, docosahexaenoic (DHA) 0 g
  • Fatty acids, monounsaturated, 16:1undifferentiated, hexadecenoic 0.002 g
  • Fatty acids, polyunsaturated, 18:4, octadecatetraenoic 0 g
  • Fatty acids, monounsaturated, 20:1, eicosenoic 0 g
  • Fatty acids, polyunsaturated, 20:5 n-3, eicosapentaenoic (EPA) 0 g
  • Fatty acids, monounsaturated, 22:1undifferentiated, docosenoic 0 g
  • Fatty acids, polyunsaturated, 22:5 n-3, docosapentaenoic (DPA) 0 g
  • Fatty acids, monounsaturated, total 0.058 g
  • Fatty acids, polyunsaturated, total 0.148 g
  • Fatty acids, monounsaturated, 22:1t, docosenoic 0 g
  • Fatty acids, monounsaturated, 22:1c, docosenoic 0 g
  • Fatty acids, polyunsaturated, 18:3 c,c,c n-6, g-linolenic, octadecatrienoic 0 g
  • Fatty acids, polyunsaturated, 18:3 c,c,c n-3 linolenic, octadecatrienoic 0 g
  • Fatty acids, polyunsaturated, 20:3 n-3 eicosatrienoic 0 g
  • Fatty acids, polyunsaturated, 20:3 n-6, eicosatrienoic 0 g
  • Fatty acids, polyunsaturated, 20:4 n-6, arachidonic 0 g
Sugars Individual sugars reported in the food 1 nutrient
  • Sugars, total 1.6 g
Other compounds Additional compounds measured by CNF 4 nutrients
  • Alcohol 0 g
  • Moisture 88 g
  • Caffeine 0 mg
  • Theobromine 0 mg
What does “% of daily reference” mean?

Codex Nutrient Reference Values are standard daily values for the general population older than 36 months, designed for nutrition labelling. The percentage shows how much this amount contributes to that daily reference; it is a comparison guide, not a personalised medical target. Vitamin D, iron and zinc use ranges because their Codex values depend on sunlight exposure or dietary absorption. Sodium and saturated fat are daily maximums; potassium is a daily target. A percentage is shown only when the stored nutrient matches the Codex total or equivalent. Codex does not define a separate daily reference for each individual fatty acid.

Read the official Codex CXG 2-1985 references

Description

Celeriac is a vegetable ingredient, listed here in its raw form (Apium graveolens).

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