Fresh dill weed

Regional seasonality

Region

In season locally this month. — Western Europe

Nutritional values (per 100g)

Calories43 kcal
Proteins3.46 g
Carbohydrates7.02 g
Fats1.12 g
Fiber2.1 g
Sodium0.061 g
Sugars0 g

Detailed nutrition enriched from Canadian Nutrient File — Spices, dill weed, fresh

These are the nutrient amounts available for 100 g of this ingredient. A missing nutrient means that no value was reported—not that the amount is zero.

What is a FAO/WHO Codex daily reference?

Codex Nutrient Reference Values are standard daily values for the general population older than 36 months, designed for nutrition labelling. The percentage shows how much this amount contributes to that daily reference; it is a comparison guide, not a personalised medical target. Vitamin D, iron and zinc use ranges because their Codex values depend on sunlight exposure or dietary absorption. Sodium and saturated fat are daily maximums; potassium is a daily target. A percentage is shown only when the stored nutrient matches the Codex total or equivalent. Codex does not define a separate daily reference for each individual fatty acid.

Read the official Codex CXG 2-1985 references

Minerals Calcium, iron, potassium and more 9 nutrients

Calcium 208 mg21% of daily reference Codex NRV-R: 1000 mg/day
Iron 6.59 mg30–47% of daily reference Codex NRV-R: 14–22 mg/day
Magnesium 55 mg18% of daily reference Codex NRV-R: 310 mg/day
Phosphorus 66 mg9.4% of daily reference Codex NRV-R: 700 mg/day
Potassium 738 mg21% of daily target Codex NRV-NCD: target 3500 mg/day
Sodium 61 mg3.1% of daily maximum Codex NRV-NCD: maximum 2000 mg/day
Zinc 0.91 mg6.5–8.3% of daily reference Codex NRV-R: 11–14 mg/day
Copper 0.146 mg16% of daily reference Codex NRV-R: 900 µg/day
Manganese 1.26 mg42% of daily reference Codex NRV-R: 3 mg/day

Vitamins Fat- and water-soluble vitamins 18 nutrients

Retinol 0 µg
Retinol activity equivalents 386 µg48% of daily reference Codex NRV-R: 800 µg RAE/day
Beta carotene 4632 µg
Alpha-tocopherol 1.7 mg19% of daily reference Codex NRV-R: 9 mg α-tocopherol/day
Vitamin D (International Units) 0 IU
Vitamin D (D2 + D3) 0 µg0% of daily reference Codex NRV-R: 5–15 µg/day
Vitamin C 85 mg85% of daily reference Codex NRV-R: 100 mg/day
Thiamine 0.058 mg4.8% of daily reference Codex NRV-R: 1.2 mg/day
Riboflavin 0.296 mg25% of daily reference Codex NRV-R: 1.2 mg/day
Niacin (nicotinic acid) preformed 1.57 mg10% of daily reference Codex NRV-R: 15 mg NE/day
Total niacin equivalent 1.8 mg NE12% of daily reference Codex NRV-R: 15 mg NE/day
Pantothenic acid 0.397 mg7.9% of daily reference Codex NRV-R: 5 mg/day
Vitamin B-6 0.185 mg14% of daily reference Codex NRV-R: 1.3 mg/day
Total folacin 150 µg
Vitamin B-12 0 µg0% of daily reference Codex NRV-R: 2.4 µg/day
Folic acid 0 µg
Naturally occurring folate 150 µg
Dietary folate equivalents 150 µg38% of daily reference Codex NRV-R: 400 µg DFE/day

Fatty acids Saturated and unsaturated fatty acids 24 nutrients

Cholesterol 0 mg
Fatty acids, trans, total 0 g
Fatty acids, saturated, total 0.06 g0.3% of daily maximum Codex NRV-NCD: maximum 20 g/day
Fatty acids, saturated, 12:0, dodecanoic 0.001 g
Fatty acids, saturated, 14:0, tetradecanoic 0.001 g
Fatty acids, saturated, 16:0, hexadecanoic 0.049 g
Fatty acids, saturated, 18:0, octadecanoic 0.009 g
Fatty acids, monounsaturated, 18:1undifferentiated, octadecenoic 0.798 g
Fatty acids, polyunsaturated, 18:2undifferentiated, linoleic, octadecadienoic 0.082 g
Fatty acids, polyunsaturated, 18:3undifferentiated, linolenic, octadecatrienoic 0.013 g
Fatty acids, polyunsaturated, 20:4, eicosatetraenoic 0 g
Fatty acids, polyunsaturated, 22:6 n-3, docosahexaenoic (DHA) 0 g
Fatty acids, monounsaturated, 16:1undifferentiated, hexadecenoic 0.004 g
Fatty acids, polyunsaturated, 20:5 n-3, eicosapentaenoic (EPA) 0 g
Fatty acids, polyunsaturated, 22:5 n-3, docosapentaenoic (DPA) 0 g
Fatty acids, monounsaturated, total 0.802 g
Fatty acids, polyunsaturated, total 0.095 g
Fatty acids, polyunsaturated, 18:2 c,c n-6, linoleic, octadecadienoic 0.08 g
Fatty acids, polyunsaturated, 18:3 c,c,c n-6, g-linolenic, octadecatrienoic 0 g
Fatty acids, polyunsaturated, 20:3, eicosatrienoic 0 g
Fatty acids, polyunsaturated, 18:3 c,c,c n-3 linolenic, octadecatrienoic 0.013 g
Fatty acids, polyunsaturated, 20:3 n-3 eicosatrienoic 0 g
Fatty acids, polyunsaturated, 20:3 n-6, eicosatrienoic 0 g
Fatty acids, polyunsaturated, 20:4 n-6, arachidonic 0 g

Sugars Individual sugars reported in the food 1 nutrient

Sugars, total 0 g

Other compounds Additional compounds measured by CNF 22 nutrients

Alcohol 0 g
Moisture 86 g
Caffeine 0 mg
Theobromine 0 mg
Tryptophan 0.014 g
Threonine 0.068 g
Isoleucine 0.195 g
Leucine 0.159 g
Lysine 0.246 g
Methionine 0.011 g
Cystine 0.017 g
Phenylalanine 0.065 g
Tyrosine 0.096 g
Valine 0.154 g
Arginine 0.142 g
Histidine 0.071 g
Alanine 0.227 g
Aspartic acid 0.343 g
Glutamic acid 0.29 g
Glycine 0.169 g
Proline 0.248 g
Serine 0.158 g

Description

Fresh dill weed is a seasoning or condiment.