Ground nutmeg

Regional seasonality

Region

Available locally all year. — Western Europe

Nutritional values (per 100g)

Calories525 kcal
Proteins5.84 g
Carbohydrates49.3 g
Fats36.3 g
Fiber20.8 g
Sodium0.016 g
Sugars2.99 g

Detailed nutrition enriched from Canadian Nutrient File — Spices, nutmeg, ground

These are the nutrient amounts available for 100 g of this ingredient. A missing nutrient means that no value was reported—not that the amount is zero.

What is a FAO/WHO Codex daily reference?

Codex Nutrient Reference Values are standard daily values for the general population older than 36 months, designed for nutrition labelling. The percentage shows how much this amount contributes to that daily reference; it is a comparison guide, not a personalised medical target. Vitamin D, iron and zinc use ranges because their Codex values depend on sunlight exposure or dietary absorption. Sodium and saturated fat are daily maximums; potassium is a daily target. A percentage is shown only when the stored nutrient matches the Codex total or equivalent. Codex does not define a separate daily reference for each individual fatty acid.

Read the official Codex CXG 2-1985 references

Minerals Calcium, iron, potassium and more 10 nutrients

Calcium 184 mg18% of daily reference Codex NRV-R: 1000 mg/day
Iron 3.04 mg14–22% of daily reference Codex NRV-R: 14–22 mg/day
Magnesium 183 mg59% of daily reference Codex NRV-R: 310 mg/day
Phosphorus 213 mg30% of daily reference Codex NRV-R: 700 mg/day
Potassium 350 mg10% of daily target Codex NRV-NCD: target 3500 mg/day
Sodium 16 mg0.8% of daily maximum Codex NRV-NCD: maximum 2000 mg/day
Zinc 2.15 mg15–20% of daily reference Codex NRV-R: 11–14 mg/day
Copper 1.03 mg114% of daily reference Codex NRV-R: 900 µg/day
Manganese 2.9 mg97% of daily reference Codex NRV-R: 3 mg/day
Selenium 1.6 µg2.7% of daily reference Codex NRV-R: 60 µg/day

Vitamins Fat- and water-soluble vitamins 26 nutrients

Retinol 0 µg
Retinol activity equivalents 5 µg0.6% of daily reference Codex NRV-R: 800 µg RAE/day
Beta carotene 28 µg
Alpha carotene 0 µg
Alpha-tocopherol 0 mg0% of daily reference Codex NRV-R: 9 mg α-tocopherol/day
Vitamin D (International Units) 0 IU
Vitamin D (D2 + D3) 0 µg0% of daily reference Codex NRV-R: 5–15 µg/day
Beta cryptoxanthin 66 µg
Lycopene 0 µg
Lutein and zeaxanthin 0 µg
Beta-tocopherol 0 mg
Gamma-tocopherol 0.53 mg
Delta-tocopherol 0 mg
Vitamin C 3 mg3% of daily reference Codex NRV-R: 100 mg/day
Thiamine 0.346 mg29% of daily reference Codex NRV-R: 1.2 mg/day
Riboflavin 0.057 mg4.8% of daily reference Codex NRV-R: 1.2 mg/day
Niacin (nicotinic acid) preformed 1.3 mg8.7% of daily reference Codex NRV-R: 15 mg NE/day
Total niacin equivalent 2.37 mg NE16% of daily reference Codex NRV-R: 15 mg NE/day
Vitamin B-6 0.16 mg12% of daily reference Codex NRV-R: 1.3 mg/day
Total folacin 76 µg
Vitamin B-12 0 µg0% of daily reference Codex NRV-R: 2.4 µg/day
Choline, total 8.8 mg
Vitamin K (phylloquinone) 0 µg
Folic acid 0 µg
Naturally occurring folate 76 µg
Dietary folate equivalents 76 µg19% of daily reference Codex NRV-R: 400 µg DFE/day

Fatty acids Saturated and unsaturated fatty acids 31 nutrients

Cholesterol 0 mg
Fatty acids, trans, total 0 g
Fatty acids, saturated, total 25.9 g130% of daily maximum Codex NRV-NCD: maximum 20 g/day
Fatty acids, saturated, 4:0, butanoic 0 g
Fatty acids, saturated, 6:0, hexanoic 0 g
Fatty acids, saturated, 8:0, octanoic 0 g
Fatty acids, saturated, 10:0, decanoic 0 g
Fatty acids, saturated, 12:0, dodecanoic 0.37 g
Fatty acids, saturated, 14:0, tetradecanoic 22.8 g
Fatty acids, saturated, 16:0, hexadecanoic 2.26 g
Fatty acids, saturated, 18:0, octadecanoic 0.17 g
Fatty acids, monounsaturated, 18:1undifferentiated, octadecenoic 1.59 g
Fatty acids, polyunsaturated, 18:2undifferentiated, linoleic, octadecadienoic 0.35 g
Fatty acids, polyunsaturated, 18:3undifferentiated, linolenic, octadecatrienoic 0 g
Fatty acids, polyunsaturated, 20:4, eicosatetraenoic 0 g
Fatty acids, polyunsaturated, 22:6 n-3, docosahexaenoic (DHA) 0 g
Fatty acids, monounsaturated, 16:1undifferentiated, hexadecenoic 1.4 g
Fatty acids, polyunsaturated, 18:4, octadecatetraenoic 0 g
Fatty acids, monounsaturated, 20:1, eicosenoic 0 g
Fatty acids, polyunsaturated, 20:5 n-3, eicosapentaenoic (EPA) 0 g
Fatty acids, monounsaturated, 22:1undifferentiated, docosenoic 0 g
Fatty acids, polyunsaturated, 22:5 n-3, docosapentaenoic (DPA) 0 g
Fatty acids, monounsaturated, total 3.22 g
Fatty acids, polyunsaturated, total 0.35 g
Fatty acids, polyunsaturated, 18:2 c,c n-6, linoleic, octadecadienoic 0.35 g
Fatty acids, polyunsaturated, 18:3 c,c,c n-6, g-linolenic, octadecatrienoic 0 g
Fatty acids, polyunsaturated, 20:3, eicosatrienoic 0 g
Fatty acids, polyunsaturated, 18:3 c,c,c n-3 linolenic, octadecatrienoic 0 g
Fatty acids, polyunsaturated, 20:3 n-3 eicosatrienoic 0 g
Fatty acids, polyunsaturated, 20:3 n-6, eicosatrienoic 0 g
Fatty acids, polyunsaturated, 20:4 n-6, arachidonic 0 g

Sugars Individual sugars reported in the food 1 nutrient

Sugars, total 2.99 g

Other compounds Additional compounds measured by CNF 5 nutrients

Alcohol 0 g
Moisture 6.23 g
Caffeine 0 mg
Theobromine 0 mg
Total plant sterol 62 mg

Description

Ground nutmeg is a seasoning or condiment.