Hard parmesan cheese

Regional seasonality

Region

Available locally all year. — Western Europe

Nutritional values (per 100g)

Calories392 kcal
Proteins35.8 g
Carbohydrates3.22 g
Fats25 g
Fiber0 g
Sodium1.18 g
Sugars0.11 g

Detailed nutrition enriched from Canadian Nutrient File — Cheese, parmesan, hard

These are the nutrient amounts available for 100 g of this ingredient. A missing nutrient means that no value was reported—not that the amount is zero.

What is a FAO/WHO Codex daily reference?

Codex Nutrient Reference Values are standard daily values for the general population older than 36 months, designed for nutrition labelling. The percentage shows how much this amount contributes to that daily reference; it is a comparison guide, not a personalised medical target. Vitamin D, iron and zinc use ranges because their Codex values depend on sunlight exposure or dietary absorption. Sodium and saturated fat are daily maximums; potassium is a daily target. A percentage is shown only when the stored nutrient matches the Codex total or equivalent. Codex does not define a separate daily reference for each individual fatty acid.

Read the official Codex CXG 2-1985 references

Minerals Calcium, iron, potassium and more 10 nutrients

Calcium 1184 mg118% of daily reference Codex NRV-R: 1000 mg/day
Iron 0.82 mg3.7–5.9% of daily reference Codex NRV-R: 14–22 mg/day
Magnesium 44 mg14% of daily reference Codex NRV-R: 310 mg/day
Phosphorus 694 mg99% of daily reference Codex NRV-R: 700 mg/day
Potassium 92 mg2.6% of daily target Codex NRV-NCD: target 3500 mg/day
Sodium 1175 mg59% of daily maximum Codex NRV-NCD: maximum 2000 mg/day
Zinc 2.75 mg20–25% of daily reference Codex NRV-R: 11–14 mg/day
Copper 0.032 mg3.6% of daily reference Codex NRV-R: 900 µg/day
Manganese 0.02 mg0.7% of daily reference Codex NRV-R: 3 mg/day
Selenium 22.5 µg38% of daily reference Codex NRV-R: 60 µg/day

Vitamins Fat- and water-soluble vitamins 25 nutrients

Retinol 201 µg
Retinol activity equivalents 207 µg26% of daily reference Codex NRV-R: 800 µg RAE/day
Beta carotene 66 µg
Alpha carotene 0 µg
Alpha-tocopherol 0.22 mg2.4% of daily reference Codex NRV-R: 9 mg α-tocopherol/day
Vitamin D (International Units) 19 IU
Vitamin D (D2 + D3) 0.5 µg3.3–10% of daily reference Codex NRV-R: 5–15 µg/day
Beta cryptoxanthin 0 µg
Lycopene 0 µg
Lutein and zeaxanthin 0 µg
Vitamin C 0 mg0% of daily reference Codex NRV-R: 100 mg/day
Thiamine 0.039 mg3.3% of daily reference Codex NRV-R: 1.2 mg/day
Riboflavin 0.332 mg28% of daily reference Codex NRV-R: 1.2 mg/day
Niacin (nicotinic acid) preformed 0.271 mg1.8% of daily reference Codex NRV-R: 15 mg NE/day
Total niacin equivalent 8.3 mg NE55% of daily reference Codex NRV-R: 15 mg NE/day
Pantothenic acid 0.453 mg9.1% of daily reference Codex NRV-R: 5 mg/day
Vitamin B-6 0.091 mg7% of daily reference Codex NRV-R: 1.3 mg/day
Biotin 2.7 µg9% of daily reference Codex NRV-R: 30 µg/day
Total folacin 7 µg
Vitamin B-12 1.2 µg50% of daily reference Codex NRV-R: 2.4 µg/day
Choline, total 15.4 mg
Vitamin K (phylloquinone) 1.7 µg
Folic acid 0 µg
Naturally occurring folate 7 µg
Dietary folate equivalents 7 µg1.8% of daily reference Codex NRV-R: 400 µg DFE/day

Fatty acids Saturated and unsaturated fatty acids 33 nutrients

Cholesterol 68 mg
Fatty acids, trans, total 0.4727 g
Fatty acids, saturated, total 14.9 g74% of daily maximum Codex NRV-NCD: maximum 20 g/day
Fatty acids, saturated, 4:0, butanoic 1.3 g
Fatty acids, saturated, 6:0, hexanoic 0.487 g
Fatty acids, saturated, 8:0, octanoic 0.26 g
Fatty acids, saturated, 10:0, decanoic 0.648 g
Fatty acids, saturated, 12:0, dodecanoic 0.873 g
Fatty acids, saturated, 14:0, tetradecanoic 2.91 g
Fatty acids, saturated, 16:0, hexadecanoic 6.97 g
Fatty acids, saturated, 18:0, octadecanoic 2.3 g
Fatty acids, monounsaturated, 18:1undifferentiated, octadecenoic 6.66 g
Fatty acids, polyunsaturated, 18:2undifferentiated, linoleic, octadecadienoic 0.272 g
Fatty acids, polyunsaturated, 18:3undifferentiated, linolenic, octadecatrienoic 0.297 g
Fatty acids, polyunsaturated, 20:4, eicosatetraenoic 0 g
Fatty acids, polyunsaturated, 22:6 n-3, docosahexaenoic (DHA) 0 g
Fatty acids, monounsaturated, 16:1undifferentiated, hexadecenoic 0.394 g
Fatty acids, polyunsaturated, 18:4, octadecatetraenoic 0 g
Fatty acids, monounsaturated, 20:1, eicosenoic 0 g
Fatty acids, polyunsaturated, 20:5 n-3, eicosapentaenoic (EPA) 0 g
Fatty acids, monounsaturated, 22:1undifferentiated, docosenoic 0 g
Fatty acids, polyunsaturated, 22:5 n-3, docosapentaenoic (DPA) 0 g
Fatty acids, monounsaturated, total 7.52 g
Fatty acids, polyunsaturated, total 0.569 g
Fatty acids, monounsaturated, 22:1t, docosenoic 0 g
Fatty acids, polyunsaturated, 18:2 c,c n-6, linoleic, octadecadienoic 0.214 g
Fatty acids, monounsaturated, 22:1c, docosenoic 0 g
Fatty acids, polyunsaturated, 18:3 c,c,c n-6, g-linolenic, octadecatrienoic 0 g
Fatty acids, polyunsaturated, 20:3, eicosatrienoic 0 g
Fatty acids, polyunsaturated, 18:3 c,c,c n-3 linolenic, octadecatrienoic 0.29 g
Fatty acids, polyunsaturated, 20:3 n-3 eicosatrienoic 0 g
Fatty acids, polyunsaturated, 20:3 n-6, eicosatrienoic 0 g
Fatty acids, polyunsaturated, 20:4 n-6, arachidonic 0 g

Sugars Individual sugars reported in the food 1 nutrient

Sugars, total 0.11 g

Other compounds Additional compounds measured by CNF 22 nutrients

Alcohol 0 g
Moisture 30 g
Caffeine 0 mg
Theobromine 0 mg
Tryptophan 0.482 g
Threonine 1.32 g
Isoleucine 1.89 g
Leucine 3.45 g
Lysine 3.31 g
Methionine 0.958 g
Cystine 0.235 g
Phenylalanine 1.92 g
Tyrosine 2 g
Valine 2.45 g
Arginine 1.32 g
Histidine 1.38 g
Alanine 1.05 g
Aspartic acid 2.24 g
Glutamic acid 8.21 g
Glycine 0.622 g
Proline 4.18 g
Serine 2.07 g

Description

Hard parmesan cheese is a dairy product.