Eggs

Oeufs

Nutritional values (per 100g)

  • Calories140 kcal
  • Proteins13 g
  • Carbohydrates0.5 g
  • Fats10 g
  • Fiber0 g
  • Sodium0.124 g
  • Sugars0.5 g
  • CO₂ footprint0 g

Description

Fresh eggs, versatile for cooking and baking.

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