Eggs

Oeufs

Regional seasonality

Available locally all year. — Western Europe

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec

Nutritional values (per 100g)

  • Calories140 kcal
  • Proteins13 g
  • Carbohydrates0.5 g
  • Fats10 g
  • Fiber0 g
  • Sodium0.124 g
  • Sugars0.5 g
  • COâ‚‚ footprint0 g

Description

Fresh eggs, versatile for cooking and baking.

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