Leeks

Regional seasonality

Available locally all year. — Western Europe

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec

Nutritional values (per 100g)

  • Calories35 kcal
  • Proteins1.18 g
  • Carbohydrates8.24 g
  • Fats0 g
  • Fiber1.2 g
  • Sodium0.006 g
  • Sugars3.53 g
  • COâ‚‚ footprint0 g

Description

A mild onion-like vegetable, often used in soups and stews.

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