Egg whites
Nutritional values (per 100g)
- Calories54 kcal
- Proteins10.87 g
- Carbohydrates0 g
- Fats0 g
- Fiber0 g
- Sodium0.163 g
- Sugars0 g
- CO₂ footprint0 g
Description
The clear liquid part of an egg, used in cooking and baking.
Labels:
The clear liquid part of an egg, used in cooking and baking.
Labels: