Red wine vinegar
Vinaigre d'oignon de vin rouge
Regional seasonality
Available locally all year. — Western Europe
- Jan
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
Nutritional values (per 100g)
- Calories339 kcal
- Proteins0 g
- Carbohydrates78 g
- Fats0 g
- Fiber0 g
- Sodium0 g
- Sugars78 g
- COâ‚‚ footprint0 g
Description
Vinegar made from red wine, used in dressings and marinades.
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