Whole Wheat Flour

Regional seasonality

Available locally all year. — Western Europe

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec

Nutritional values (per 100g)

  • Calories323 kcal
  • Proteins12.9 g
  • Carbohydrates67.74 g
  • Fats3.23 g
  • Fiber12.9 g
  • Sodium0 g
  • Sugars3.23 g
  • COâ‚‚ footprint0 g

Description

Flour made from whole wheat grains, rich in fiber and nutrients, perfect for healthy baking.

Labels: