Teriyaki sauce

Regional seasonality

Available locally all year. — South Asia

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec

Nutritional values (per 100g)

  • Calories89 kcal
  • Proteins3 g
  • Carbohydrates18 g
  • Fats0.1 g
  • Fiber0.3 g
  • Sodium3.4 g
  • Sugars14 g
  • COâ‚‚ footprint0.2 g

Description

A sweet-savoury Japanese-style sauce used for glazing and stir-fries.