Ricotta

Regional seasonality

Available locally all year. — Western Europe

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec

Nutritional values (per 100g)

  • Calories174 kcal
  • Proteins11.3 g
  • Carbohydrates3 g
  • Fats13 g
  • Fiber0 g
  • Sodium0.084 g
  • Sugars0.3 g
  • COâ‚‚ footprint180 g

Description

Fresh Italian whey cheese with a mild taste and soft, creamy texture.